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19% 1983 1985 1996 1998 20% 20.5% 200 2007 2009 30cm 36% 37.5cl 4-6 4pc 5-6 70cl 75cl achievement addition age Aged ageing ales Appenzeller aromas arrival art austere backbone background balanced berry Bicentenary Bin black bottle bottled Brandy Cape characteristic Cheese cherry chocolate classic complex concentrated Cottage Crusted decanting Delight drink elegant excellent fine Finest finish flavours Fonseca fresh fruit fruity full-bodied Guimaraens Hoe intense Leicester long lovely luscious matured Meat mellow Mince months oak Organic oven Pies Port ports Press Quality ready recipe Red Reserve result Rich ripe smooth spicy stove style Tagine Thomas Traditional velvety Vintage wine
