Dorstone Goats Cheese 180g

The goats' milk cheese itself is coated in ash, and then ripened in a mould that leads to a faint veining reminiscent of marble! The curd is snowy-white, the texture soft and mouse-like, with the flavour mellow and creamy.

 Lovely Dorstone Goats Cheese!

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	Goats' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Ekte Gjetost 500g

Ekte Gjetost is a sweet, brown, firm cheese, made solely from pure goat's milk which is boiled under pressure until caramelization occurs. Stronger than regular Gjetost, it is widely popular among Scandinavians, and anyone who has visited that part of the world. Children especially enjoy its sweet flavor and fudge-like texture. To see the full range of Gjetost, click here!

To learn more about Gjetost, read The Cheese and Wines Shops guide here.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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French Goats Cheese Log

Smooth and creamy mild Goats Cheese log from France. Delicious as a starter, (see our recipe here for Goats Cheese salad) or a superb part of a Cheeseboard. This Goast Cheese log has a delicious soft outer, that spreads into the centre as the cheese ripens.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Golden Cross Goats Cheese 220g+

Golden Cross is a gorgeously creamy goats cheese with a lovely texture. Based on a French style of cheese, St Maure. The ripened Goats Cheese is lightly coated in ash and then ripened to develop a fine soft texture and delicate flavour.

Made by Kevin and Alison Blunt of the Golden Cross Cheese company at their farm at Whitesmith, East Sussex. Golden Cross is wrapped as a log-shaped whole cheese of 220g+

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	Goats' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	When its gone its gone!; Click Here for detail

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Harbourne Blue

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Pantysgawn Goat Cheese 100g

Popular soft, moist, almost mouse like goats' cheese with citrus flavour and just a hint of goats' milk. Goats milk comes from the Brecon Beacons National Park.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Ragstone Goats Cheese Log

Ragstone is a smooth goat's cheese from Herefordshire, made with unpasteurised goat's milk. Its dense, creamy and made in Hereford by Charlie Westhead, and each log weighs around 190g+. Ideal as part of a cheeseboard, but why not try Ragstone drizzled with Honey and Walnuts, or enjoy as part of a Goats Cheese Salad!

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	Goats' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	When its gone its gone!; Click Here for detail

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Rosary Goats Cheese Log

A classic ‘Cherre au cendre’ or goats cheese rolled in ash. Made by Chris Moody in Landford, Wiltshire, Rosary is a delicate soft cheese with a clean flavour that is both savoury and sweet. (see our recipe here for Goats Cheese salad) or a superb part of a Cheeseboard. 

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Somerset Capricorn Goats Brie 120g

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Somerset Capricorn Goats Brie 1kg

Somerset Goats Brie is a lovely, soft ripened, unpressed cheese made from Goats milk, and are ideal on the Buffet when entertaining.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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