1.5kg Y Fenni Whole Cheese

Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English.

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	Vegetarian
	Pasteurised Cheese
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Applewood Smoked Cheese

Produced by the Ilchester Cheese company, who describe this cheese as “… a traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure.” This cheese is moist, not a dry and crumbly cheese like many cheddars. It slices very well and melts easily, making it perfect for grilled cheese sandwiches or hamburgers.

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Baby Cornish Blue Cheese Truckle 500g

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!

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Baby Cornish Yarg

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	Vegetarian
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Baby Wigmore Cheese 450g

produced by Anne Wigmore, in Risely near Reading, Wigmore has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Delicate, with a soft creamy centre as it matures, Wigmore constantly wins gold medals at the British Cheese Awards, and is a sure favorite.

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	Un-Pasteurised Cheese
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Barber's 1833 Vintage Reserve Cheddar 1.1kg

Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.1kg.

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Bath Soft Cheese 250g

Bath Soft Cheese is an organic white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.

	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Organic Product
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Beaufort Cheese

Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from raw milk. The rind is moist with a slightly concave surface. Beaufort has a rich, creamy taste with subtle flavours of fruit, and a moist rind.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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Berkswell Cheese

Berkswell is a magnificent looking cheese with distinctive ridges and unusual markings on its thick rind. This unpasteurized hard cheese was developed from a traditional Caerphilly recipe, but adapted and matured for four to eight months to give it unique texture and flavor. Berkswell enhances any cheese board with its striking good looks. Beautiful golden-orange rind, moulded in a unique barrel-shaped truckle and ribbed for extra pleasure! The taste is sweet and dryish, very similar to our Pecorino.

Buy Berkswell Cheese... an English Pecorino!

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Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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