Affine Chablis 200g x 6

Rich aromatic cheese, slightly smaller than its popular sibling Epoisses, and its  washed in Chablis instead of Marc. This distinction gives a slightly sweet, gentler punch to the finish of Affine than the Epoisses. As it matures, the yellow-orange colour will become stronger growing from the heart of the cheese. Near to maturity, the pigmentation will be more constant, and the flavors of Burgundy will surface. The cheese is soft and can be spooned, and has a concentrated richness and a creamy texture.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Bishop Kennedy Cheese Whole Cheese

Brie Style Cheese produced from rich Guernsay Cow Milk. Unusual in that its rind washed in Brine and malt whisky to produce a distinctive orangey red crust and a strong creamy taste.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Chaumes 200g Individual Cheese

When a group of Producers in the Jurancon produced a new cheese in 1971, little did they know how successful it would become. Inspired by the Trappist cheeses of bygone days, some liken it to a much milder, and more supple Epoisses. Its distinctive too... with stiking tangarine orange rind, and thin paper cover. With sides bulging, it looks ready to burst! Its rich and creamy, almost nutty and the aroma and taste much milder than youd expect. A great starting point for cheese lovers not yet ready to face the onslaught of an Epoisses or Stinking Bishop.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Chaumes Cheese (Whole Cheese 2kg)

When a group of Producers in the Jurancon produced a new cheese in 1971, little did they know how successful it would become. Inspired by the Trappist cheeses of bygone days, some liken it to a much milder, and more supple Epoisses. Its distinctive too... with stiking tangarine orange rind, and thin paper cover. With sides bulging, it looks ready to burst! Its rich and creamy, almost nutty and the aroma and taste much milder than youd expect. A great starting point for cheese lovers not yet ready to face the onslaught of an Epoisses or Stinking Bishop.

	Requires Priority delivery; Click for more information
	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Galbani Bel Paese 25g 24pc

Smooth creamy spreadable Bel Paese in 25g "buttons".

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese

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Golden Cenarth - Caws Cenarth Cheese 220g

"Oh my word, this is quite simply divine" is frequantly quoted after tasting this cheese. Its a washed rind cheese with a gorgeous undulating orangey rind that looks similar to Vacherin Mont d'Or. Its washed with cider, and the taste is comparatively mild when young, but develops a stronger pungency with maturity.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Organic Product
	Arrives on Thursday; Click Here for detail

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Keltic Gold Cheese 1.3KG

Sue Proudfoots Keltic Gold is a pungent washed rind cheese with a creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Cornish cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pate and a distinctive edible orange rind. Keltic Gold has a maturing room of its own, and a smell to match! Melts down beautifully, use a sprinkling of nutmeg for a Swiss style fondue sauce!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Kilree Cheese (Half Cheese)

Kilree is the British Cheese Awards 2011 Supreme Champion! Kilree, a washed-rind goats' milk cheese has a lovely supple texture, and looks lovely on your cheeseboard. Produced by by Helen Finnegan in Ireland, and supplied as a Half Round Cheese.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Kilree Cheese (Whole Cheese)

Kilree is the British Cheese Awards 2011 Supreme Champion! Its a supple textured, washed-rind goats' milk cheese made by Helen Finnegan in Ireland.

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Kings Favorite

King’s Favourite is a lovely washed-rind cheese. The cheese is washed with local Dorset cider, made from the ‘King’s Favourite’ variety of apple that gives it is aromatic smell, andf its name! It has a soft rind, a crumbly centre, and a full but fresh flavour.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese

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