Baby Cornish Blue Cheese Truckle 450g+

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!

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	Cows' Milk
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	Pasteurised Cheese
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Cambozola Cheese

Cambozola is a rich and creamy Camembert type cheese with a bloomy white rind. Beneath its crust, you will find streaks of tangy blue. This whole Cheese, weighing in excess of 2.1kg makes a lovely centerpiece when entertaining.

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Caprice Des Dieux 150g

Caprice des Dieux was first produced in 1956. It is a modern, soft-white cheese of oval shape with a smooth, velvety, pure penicillin rind. Affinage takes two weeks. It’s a lovely mild creamy Cheese.

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Cashel Blue Individual Cheese

Cashel Blue, Ireland's first artisanal blue cheese, is soft, rich and indulgant.  Its combination of richly creamy texture, milky paste and gentle blueing make it a very approachable, easy-eating blue. Its Firm and creamy edged with a distinct blue character which is offset by a mouth-watering tanginess. Delicious!

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Colston Bassett Baby Blue Stilton Half Truckle

Half a whole baby Stilton, from Colston Basset, and weighing in at over 1KG, this is Blue Stilton at its best. Available year round, this classic Stilton is crumbly in texture with a lovely spicy blue tangy taste. Produced from one of the smallest Stilton dairies near Nottingham, England.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Colston Bassett Baby Blue Stilton Truckle

This whole baby Stilton, from Colston Basset weighs in at over 2.2kg, and is Blue Stilton at its best. Available year round, this is classic Stilton; crumbly in texture with a lovely spicy blue tangy taste. A perfect Christmas cheese, when its at its most aromatic and flavoursome. 

Why not add a Stilton Scoop; Defines stylish Stilton spoon makes a great partner to a Stilton Truckle.

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	Cows' Milk
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	Pasteurised Cheese
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Colston Bassett Blue Stilton

Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic Christmas cheese when it is at its most aromatic and flavoursome.

Produced from one of the smallest Stilton dairies near Nottingham, England.

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	Vegetarian
	Pasteurised Cheese

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Colston Bassett Half Blue Stilton Truckle 4kg

Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic Christmas cheese when it is at its most aromatic and flavoursome. Produced from one of the smallest Stilton dairies near Nottingham, England.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Cornish Blue Cheese

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. Matured for 12 weeks, this is lovely Blue Cheese.

 Cornish Blue with Oatcakes

Buying as a Gift? Why not order a Cornish Blue Cheese Truckle 500g?

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Cornish Blue Cheese In Presentation Pot 200g

Cornish Blue veined cheese, hand produced and packed into these stunning collectable pots. Made by Phillip and Carol Stansfield at Liskeard in Cornwall. It is matured for around twelve weeks to develop a full flavour. Its rich, creamy but has a delicate mild flavour that reflects the high quality of the milk. Also available as a small Truckle, or as a cutting cheese.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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