Baby Cornish Blue Cheese Truckle 500g

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!

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Cambozola

Cambozola is a rich and creamy Camembert type cheese with a bloomy white rind. Beneath its crust, you will finds streaks of tangy blue.

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Caprice Des Dieux 150g

Caprice des Dieux was first produced in 1956. It is a modern, soft-white cheese of oval shape with a smooth, velvety, pure penicillin rind. Affinage takes two weeks. It’s a lovely mild creamy Cheese.

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Cashel Blue

Cashel Blue, Ireland's first artisanal blue cheese, is soft, rich and indulgant.  Its combination of richly creamy texture, milky paste and gentle blueing make it a very approachable, easy-eating blue. Its Firm and creamy edged with a distinct blue character which is offset by a mouth-watering tanginess. Delicious!

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Colston Bassett Baby Blue Stilton Half Truckle

Half a whole baby Stilton, from Colston Basset, and weighing in at over 1KG, this is Blue Stilton at its best. Available year round, this classic Stilton is crumbly in texture with a lovely spicy blue tangy taste. Produced from one of the smallest Stilton dairies near Nottingham, England.

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Colston Bassett Baby Blue Stilton Truckle

This whole baby Stilton, from Colston Basset weighs in at over 2.2kg, and is Blue Stilton at its best. Available year round, this is classic Stilton; crumbly in texture with a lovely spicy blue tangy taste. A perfect Christmas cheese, when its at its most aromatic and flavoursome. 

Why not add a Stilton Scoop; Defines stylish Stilton spoon makes a great partner to a Stilton Truckle.

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Colston Bassett Blue Stilton

Classic crumbly texture with a lovely spicy blue tangy taste. During the summer months the taste and texture are creamier, building up to the classic Christmas cheese when it is at its most aromatic and flavoursome.

Produced from one of the smallest Stilton dairies near Nottingham, England.

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Cornish Blue Cheese

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. Matured for 12 weeks, this is lovely Blue Cheese.

 Cornish Blue with Oatcakes

Buying as a Gift? Why not order a Cornish Blue Cheese Truckle 500g?

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Cornish Blue Cheese In Presentation Pot 200g

Cornish Blue veined cheese, hand produced and packed into these stunnng pots. Made by Phillip and Carol Stansfield at Liskeard in Cornwall. It is matured for around twelve weeks to develop a full flavour. Its rich, creamy but has a delicate mild flavour that reflects the high quality of the milk. As the cheese continues to mature the taste and texture develop to give a tangy finish, when its packed into these lovely pots. This collectable 200g Jar makes a great gift.

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Cropwell Bishop 225g Blue Stilton Waxed Truckle

From the last family owned Stilton producer in the England, this Nottinghamshire version of the "King of Cheeses" is creamy, sweet, is richly blued and is a full flavoured Stilton.

Made from milk from the family run creamery in the village of Cropwell Bishop, right in the heart of the beautiful Nottinghamshire countryside, this is Individual Wax truckle is an exceptionally good Stilton, highly regarded by connoisseurs.

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