Aquila Truffle Oil 100ml

L'Aquila Truffle Oil is made from extra virgin olive oil infused with white truffles. A few drops of the Truffle Oil added at the last minute to any number of dishes gives you a powerful truffle flavour; especially good with Pasta, Fish and Chicken, amd wonderful in Salads.

Truffle Oil can be used as a substitute for Aquila Black Truffles, but its even better when used alongside Aquilas Black Truffles, as you have the Truffle slices for effect, and the heady aroma of the Truffle Oil.

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Epicure Goose Fat 320g

Here at The Cheese and Wine Shop, our Epicure Goose Fat is ideal for basting roast poultry dishes, adds flavour when used to bind stuffings and makes the ultimate roast potatoes.

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Santagata Olive Oil Classico Xv 1lt

This is the most popular of the Santagata Range of Olive Oils, it is a cold pressed extra virgin olive oil made from local Olives.

Beautiful for cooking and wonderful with salads, not heavy on the palate but nice and light yet retaining a nice fruity flavour, and not as heavy as many Olive Oils.

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Santagata Olive Oil Classico Xv 5lt

The most popular of the Santagata Range of Olive Oils, this cold pressed extra virgin olive oil, made from local Olives, is the best value tin for heavy duty users. Beautiful for cooking and wonderful with salads, not heavy on the palate but nice and light yet retaining a nice fruity flavour, and not as heavy as many Olive Oils.

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Santagata Sansa Light Olive Oil 1lt

Santagata Pommace Oil is light and good for frying. An extra light Olive Oil from Santagata of Genova. Ideal for general cooking.

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Seggiano Bella Olives In Extra Virgin Olive Oil

From the Cerignola region of Puglia in southern Italy, this olive variety is justly called 'Bella' for its gorgeous proportion, firm texture and flavour. A Seggiano classic.

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Seggiano Olive Oil 50cl

Deep green Tuscan oil. Mild, but with hints of a peppery, spicy character, so not for the faint hearted. A good oil for bruschetta, or enjoying on our crusty Breads!. Seggiano olive oil is recognized for its creamy density and delicate flavour, without the peppery bitterness common to many Tuscan oils.

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Seggiano Olive Oil Infused With Chilli 25cl

Deep green Tuscan oil. Mild, but with hints of a peppery, spicy character, so not for the faint hearted. Then add Spicy Chillis and immerse for 3 days. Result. A spicy hot extra virgin olive oil which can be used in sauces, stir fries, or any dish which needs a lively hint of warming peperoncino flavour from sunny southern Italy. Chilli lovers prefer to use it neat, as a condiment.

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