Applewood Smoked Cheese

Produced by the Ilchester Cheese company, who describe this cheese as “… a traditional farmhouse Cheddar with a delicate smoky flavour and a lovely smooth texture, all finished with a dusting of paprika for good measure.” This cheese is moist, not a dry and crumbly cheese like many cheddars. It slices very well and melts easily, making it perfect for grilled cheese sandwiches or hamburgers.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Baby Cornish Blue Cheese Truckle 500g

Its moist, sticky, Gorgonzola-ish and generally rather lovely, Cornish Blue is made by Philip and Carol Stansfield with milk from their own farm at Knowl Farm, which sits on the edge of Bodmin Moor, down in Cornwall. This 500g truckle makes a great gift.

Cornish Blue Cheese Truckle; One 500g Truckle per lovely Blue Box!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Baby Cornish Yarg

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Barber's 1833 Vintage Reserve Cheddar 1.1kg

Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.1kg.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Bath Soft Cheese 250g

Bath Soft Cheese is an organic white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.

	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Organic Product
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Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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	Whole Cheese Click Here for detail

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Brie De Meaux Donge

This is a raw, soft unpasteurised cow's milk cheese, and is widely regarded as "The king of Cheeses". Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours. The whole cheese weighs about 3 kilograms, is 35 to 40 cm in diameter and about 3 cm thick. The cheese has a fat content of around 45%.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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British Christmas Classics Selection

Great Cheeses for Christmas from The Cheese and Wine Shop. This selection, of three superb classics will appeal to the whole family. This selection box, with a weight in excess of 1kg is just right for an elegant Cheeseboard. If you want to know how much Cheese 1kg is, click here!

British Classics Cheese Selection Giftparcel contains ...

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	Cows' Milk
	Vegetarian
	NON-Vegetarian
	Pasteurised Cheese
	Un-Pasteurised Cheese
	Xmas Line!; Click Here for detail

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Caboc 110g Roll

The famous Scottish double cream cheese, rumoured to be one of the Queens' favourite cheeses, is rolled in toasted pinhead oatmeal. Caboc has a very rich indulgant taste and texture. Great size for picnics! Caboc is also available in larger sizes here!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

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