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Abergavenny, WALES
East Sussex, ENGLAND
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Jura, SWITZERLAND
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Preston, Lancashire
Preston, Lancashire, ENGLAND

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CHARLES MARTELL
LANCASHIRE BOMB CHEESE
MRS KIRKHAMS
SKI QUEEN TINE

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Gjetost 250g
Gjetost 250g


Price: £5.50

Rambol Walnut Cheese 125g
Rambol Walnut Cheese 125g


Price: £2.85

Hazer Baba Assorted Turkish Delight 454g Wooden Cigar Box
Hazer Baba Assorted Turkish Delight 454g Wooden Cigar Box


Price: £11.99

Motts Clamato Juice 438ml
Motts Clamato Juice 438ml


Price: £3.50

Fentimans Tonic Water 125ml
Fentimans Tonic Water 125ml


Price: £0.95

Semi Hard Cheeses

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1.5kg Y Fenni Whole Cheese
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1.5kg Y Fenni Whole Cheese

Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English.


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SKU: 02009451500

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Beaufort Cheese
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Beaufort Cheese

Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from raw milk. The rind is moist with a slightly concave surface. Beaufort has a rich, creamy taste with subtle flavours of fruit, and a moist rind.


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SKU: 0200971

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Cashel Blue
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Cashel Blue

Cashel Blue, Ireland's first artisanal blue cheese, is soft, rich and indulgant.  Its combination of richly creamy texture, milky paste and gentle blueing make it a very approachable, easy-eating blue. Its Firm and creamy edged with a distinct blue character which is offset by a mouth-watering tanginess. Delicious!

Cashel Blue!


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SKU: 0200955

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Charles Martell Double Gloucester
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Charles Martell Double Gloucester

Charles Martell’s own herd of cows produces the creamy, rich milk from which this fabulous cheese is made. The ‘double’ refers to the traditional way of making the cheese, which is based on using both morning and evening milk. Double Gloucester has a hard close smooth texture, and a flavour in between Cheshire and aged Cheddar. The flavour is pronounced but mellow. Anatto is added to give the cheese its characteristic orange colour.


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SKU: 0200812

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Cornish Yarg
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Cornish Yarg

Originally made by the Gray's, this artisan cheese is now made by the Horrell's of Lynher Valley Dairy. It is a cow's milk, hard, full fat, vegetarian cheese. Light and creamy this is a mould-ripened cheese with a good bite that is wrapped in nettles. See also Wild Garlic Yarg.


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 250g Cornish Yarg - £5.00
 500g Cornish Yarg - £10.00
 750g Cornish Yarg - £15.00
 1000g Cornish Yarg - £20.00

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SKU: 0200523

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Etorki
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Etorki

Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness, hints of Hazelnut and a creamy texture. This is a lovely cheese in the summer for a buffet or picnic with apples and pears, in salads, or with raw veggies and olives.

Etorki Cheese Etorki Cheese wedge


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Sheep' Milk Sheep' Milk
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SKU: 0200709

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Gjetost 250g
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Gjetost 250g

Gjetost is a unique brown cheese from Norway with a fudge-like texture and a sweet caramel flavour; its a bit like Marmite; you either love it or hate it! Want a bigger block of Gjetost? Click here for the bigger Gjetost 1kg


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Price : £5.50

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Leiden Gouda With Cumin
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Leiden Gouda With Cumin

Gouda with Cumin has a smooth, creamy texture and a powerful, distinctly Indian aroma and taste. This cheese has been popular since the 17th century. Its known by a number of names, including Leiden (Leyden), where it was first produced. 


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SKU: 0200551

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Lord of the Hundreds 250g
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Lord of the Hundreds 250g

The Lord Of The Hundreds is a unique unpressed ewe’s milk cheese, not only in taste but shape alike. It’s flavour hints at caramelised hazelnuts and the meadows in which the sheep graze. This wonderfully natural, sweet and savoury balance means quince jelly complements this cheese perfectly.


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Sheep' Milk Sheep' Milk
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Un-Pasteurised Cheese Un-Pasteurised Cheese

Price : £9.00

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Mrs Kirkhams Lancashire
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Mrs Kirkhams Lancashire

Lancashire of choice, made by Mrs Ruth Kirkham and her son Graham in Goosnargh near Preston. A lovely Lancashire with depth of flavour, but crucially retaining the fresh acidic hints that typify great Lancashire.

With pasture land near the Irish sea, the wind driven sea salt which impregnates the land. Its here that John Kirkham’s Freisian cows, producing quality milk which they then masterly transform into their wonderful cheese.

Mrs Kirkhams Lancashire Cheese


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SKU: 0200890

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Many thanks for this Pete - The Hamper i Choose, arrived apparently beautifully wrapped - really appreciate you doing that and will definitely use you...
Veronique, Cheltenham
Hi Simon,

Just a quick email to say that the Gjetost arrived safely today, still lovely and chilled and that I am delighted. Many thanks for your ...
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Thank you for the Cheeses which you sent to my sister in London; she loved them, and especially the Godminster Cheddar!
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