1.5kg Y Fenni Whole Cheese

Y-Fenni takes its name from the Welsh town in which it is made, and a town which is more often referred to as Abergavenny by the English.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Baby Wigmore Cheese 450g

produced by Anne Wigmore, in Risely near Reading, Wigmore has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Delicate, with a soft creamy centre as it matures, Wigmore constantly wins gold medals at the British Cheese Awards, and is a sure favorite.

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	Sheep' Milk
	Vegetarian
	Un-Pasteurised Cheese
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Barber's 1833 Vintage Reserve Cheddar 1.1kg

Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.1kg.

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Bath Soft Cheese 250g

Bath Soft Cheese is an organic white moulded cheese; its soft and yielding with a mushroomy coat and creamy interior. Lovely packaging; its packed in parchment paper with a distinctive red wax seal.

	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Organic Product
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Beaufort Cheese

Prince of the Gruyeres" is what the French gastronome and writer Brillat-Savarin called Beaufort in the 19th century. The birthplace of this large, round, hard cheese is the French Alps, where it is produced exclusively from raw milk. The rind is moist with a slightly concave surface. Beaufort has a rich, creamy taste with subtle flavours of fruit, and a moist rind.

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	NON-Vegetarian
	Un-Pasteurised Cheese

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Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Bradburys Sticky Toffee Cheddar 1000g

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Brie De Meaux Donge

This is a raw, soft unpasteurised cow's milk cheese, and is widely regarded as "The king of Cheeses". Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours. The whole cheese weighs about 3 kilograms, is 35 to 40 cm in diameter and about 3 cm thick. The cheese has a fat content of around 45%.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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Brie de Pays

‘The’ classic French brie. This unpasteurised cow’s milk farmhouse cheese is very popular, and many argue a better, alternative to Brie De Meaux. It has an equally good texture and appearance, but the flavour is less tart and this leads to a rounder and more accomplished taste. Brie de Pays has a full rustic flavour and classic runniness when ripe. 

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Camembert Washed In Calvados 1kg

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. The Cheese is then coated in fresh Toasted Breadcrumbs, which adds a lovely contrast.

Also known as "Le Maxi Cados", it has lovelly smell, and its taste is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

1 Reviews