Cashel Blue Individual Cheese

Cashel Blue, Ireland's first artisanal blue cheese, is soft, rich and indulgant.  Its combination of richly creamy texture, milky paste and gentle blueing make it a very approachable, easy-eating blue. Its Firm and creamy edged with a distinct blue character which is offset by a mouth-watering tanginess. Delicious!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Pecorino Dolce

Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich, wholesome milk. The cheese is matured for two to three months, to produce a supple texture, and a rich, creamy flavour.

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	Sheep' Milk
	NON-Vegetarian

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Stawley Goats Cheese (Half)

Made by Caroline and Will Atkinson in Stawley, about 5 miles from The Cheese and Wine Shop. Its right on our doorstep! At its youngest, when its around ten days its old, its soft, with mild, lactic, honeyed flavours. As it ages, when its at three to four weeks the cheese develops a more complex, floral flavour and a firmer texture. Also available as a whole Cheese here.

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	Goats' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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White Stilton with Blueberries 1kg

White Stilton, in all its creamy glory spiked with Blueberries.
 

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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