Baby Wigmore Cheese 450g

produced by Anne Wigmore, in Risely near Reading, Wigmore has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Delicate, with a soft creamy centre as it matures, Wigmore constantly wins gold medals at the British Cheese Awards, and is a sure favorite.

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	Sheep' Milk
	Vegetarian
	Un-Pasteurised Cheese
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Berkswell Cheese

A superb, hard-rinded ewe's milk cheese matured for around 4 months. Widely acclaimed and winner of numerous awards, if you like Manchego or Parmesan, you will enjoy this!  

Berkswell Cheese ...

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	Sheep' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Bocage Raw Milk Camembert 1kg

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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	Whole Cheese Click Here for detail

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Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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	Whole Cheese Click Here for detail

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Brie with Truffles | Brie Truffe Whole Cheese 1.4kg

Brie was made for Truffles; the flavours here are delicate and with hints of Mushroom. The powerful flavour of the Truffles blends into the dense and nutty interior of the Brie, all linked by a delightful creamy concoction.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Camembert Washed In Calvados 1kg

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. The Cheese is then coated in fresh Toasted Breadcrumbs, which adds a lovely contrast.

Also known as "Le Maxi Cados", it has lovelly smell, and its taste is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

1 Reviews

Charles Martell Double Gloucester

Charles Martell’s own herd of cows produces the creamy, rich milk from which this fabulous cheese is made. The ‘double’ refers to the traditional way of making the cheese, which is based on using both morning and evening milk. Double Gloucester has a hard close smooth texture, and a flavour in between Cheshire and aged Cheddar. The flavour is pronounced but mellow. Anatto is added to give the cheese its characteristic orange colour.

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Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

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	Cows' Milk
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	Un-Pasteurised Cheese
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Delice De Bourgogne

A soft-ripened, full bloom rind cheese, Delice de Bourgogne's interior is snowy white with a thick, rich, buttery texture. The flavor is reminiscent of a sweet dairy cream and is pleasingly similar to the incredible satisfaction of a soft-ripened Brillat Savarin.

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Delice Des Cremiers 200g

A soft cheese, from Burgundy made of raw milk. Ripens in cellars for at least 3 weeks and then continues to ripen for 2 weeks in the wooden box. A triple cream cheese which just gets better.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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