Aged Gouda (Gouda Etuve) 500g

Our Aged Gouda, aged at just over 4 years is complex! Its richly developed sweet-salty almost milky-caramel taste, some say smokey, even. The sharp flavours don’t detract from the creaminess of the cheese, and its a delight to enjoy.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Cantal Xavier Morin

The French rival to our Cheddar. From Xavier Morin, and aged around 16 months, this is a powerful cheese, full of flavour, yet moist, with the texture of a nice crumbly Lancashire. Made from Summer Milk.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Harbourne Blue

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Keltic Gold Cheese 1.3KG

Sue Proudfoots Keltic Gold is a pungent washed rind cheese with a creamy smooth texture and round full sweet flavour – reminiscent of French Alpine cheeses. Cornish cider is used to dip and scrub each cheese three times a week which gives apple overtones to the pate and a distinctive edible orange rind. Keltic Gold has a maturing room of its own, and a smell to match! Melts down beautifully, use a sprinkling of nutmeg for a Swiss style fondue sauce!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Old Amsterdam Cheese

Our Old Amsterdam is a gouda which has been matured for 18 months.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Olde Sussex Cheese 2kg Half Cheese

Olde Sussex is a Cheddar style cheese with a deep, rich, striking flavour.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese

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Sharpham Rustic With Chives And Garlic

Here at The Cheese and Wine Shop, Sharphams Devon Rustic with Chive & Garlic, is one of our best sellers. Sharpham`s Rustic is a semi-hard cheese which matures for approximately 6-8 weeks, giving a youthful cheese with a moist, creamy texture. A thin natural rind forms during the maturation process. 

 Sharpham Devon Rustic

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Thomas Hoe Aged Red Leceister

Thomas Hoe Stevenson Aged Leicestershire Red is a natural cheese made to a traditional Red Leicester recipe, bandaged and matured for 5-6 months. The result is a beautiful cheese that is flavorful yet mellow. This cheese goes very well with an one of our English ales and is a great addition to any cheese plate or display.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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