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Gjetost 250g
Gjetost 250g


Price: £5.50
Rambol Walnut Cheese 125g
Rambol Walnut Cheese 125g


Price: £2.85
Hazer Baba Assorted Turkish Delight 454g Wooden Cigar Box
Hazer Baba Assorted Turkish Delight 454g Wooden Cigar Box


Price: £11.99
Motts Clamato Juice 438ml
Motts Clamato Juice 438ml


Price: £3.50
Fentimans Tonic Water 125ml
Fentimans Tonic Water 125ml


Price: £0.95
Hard Cheeses

Hard Cheeses

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You searched for Hard Cheeses. We've found 5 items for you.

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Cantal Xavier Morin
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Cantal Xavier Morin

The French rival to our Cheddar. From Xavier Morin, and aged around 16 months, this is a powerful cheese, full of flavour, yet moist, with the texture of a nice crumbly Lancashire. Made from Summer Milk.


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Cows' Milk Cows' Milk
Non Vegetarians NON-Vegetarian
Un-Pasteurised Cheese Un-Pasteurised Cheese
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 1kg Cantal Xavier Morin - £24.00
 500g Cantal Xavier Morin - £12.99
 250g Cantal Xavier Morin - £7.00

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SKU: 0200621
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Comte St Antoine
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Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

 

buy Comte Cheese hereBuy Comte Cheese here!


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Cows' Milk Cows' Milk
Non Vegetarians NON-Vegetarian
Un-Pasteurised Cheese Un-Pasteurised Cheese
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SKU: 0200273
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Harbourne Blue
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Harbourne Blue

Harbourne Blue Goat's cheese, from Ticklemore Cheese Company in Devon, near Totnes. Its a powerful blue cheese, that is also quite variable over the season. Occasionally it can be very strong but more often it has a sweet, clean, fresh taste.


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Goats' Milk Goats' Milk
Suitable for Vegetarians Vegetarian
Pasteurised Cheese Pasteurised Cheese

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SKU: 0200544
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Sharpham Rustic With Chives And Garlic
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Sharpham Rustic With Chives And Garlic

Here at The Cheese and Wine Shop, Sharphams Devon Rustic with Chive & Garlic, is one of our best sellers. Sharpham`s Rustic is a semi-hard cheese which matures for approximately 6-8 weeks, giving a youthful cheese with a moist, creamy texture. A thin natural rind forms during the maturation process. 

Sharpham Devon Rustic Sharpham Devon Rustic


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Cows' Milk Cows' Milk
Suitable for Vegetarians Vegetarian
Pasteurised Cheese Pasteurised Cheese

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SKU: 0200529
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Thomas Hoe Aged Red Leceister
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Thomas Hoe Aged Red Leceister

Thomas Hoe Stevenson Aged Leicestershire Red is a natural cheese made to a traditional Red Leicester recipe, bandaged and matured for 5-6 months. The result is a beautiful cheese that is flavorful yet mellow. This cheese goes very well with an one of our English ales and is a great addition to any cheese plate or display.


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Cows' Milk Cows' Milk
Suitable for Vegetarians Vegetarian
Pasteurised Cheese Pasteurised Cheese

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 250g Aged Red Leceister - £5.50
 500g Aged Red Leceister - £10.50
 750g Aged Red Leceister - £15.00
 1kg Aged Red Leceister - £20.00

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SKU: 0200111
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12-16 5-6 50000 6-8 addition Aged ales Antoine AOC AOP Appellation bandaged beautiful between Blue Cantal Cheddar cheese Chive Chives clean Company complex Comte Comté Controlée creamy crumbly d'Origine depending Devon display during English flavorful flavour flavours forms Fort France French fresh Garlic Goat's Harbourne Hard Hazelnuts high Hoe intense Jura Lancashire largest Leceister Leicester Leicestershire maturation matured matures mellow Milk moist months Morin mountains natural near nice Nutmeg Occasionally Petite plate powerful process production ranging recipe Red result rind rival Rustic Saint season sellers semi-hard Sharpham Sharpham`s Sharphams Stevenson strong Summer sweet taste texture thin Thomas Ticklemore tons Xavier
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Cottage Delight Cheeseboard Cake 180g
Cottage Delight Cheeseboard Cake 180g
Price: £3.99
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Testimonials
Many thanks for this Pete - The Hamper i Choose, arrived apparently beautifully wrapped - really appreciate you doing that and will definitely use you...
Veronique, Cheltenham
Hi Simon,

Just a quick email to say that the Gjetost arrived safely today, still lovely and chilled and that I am delighted. Many thanks for your ...
Ruth Watson, Surrey
Bonjour!
Thank you for the Cheeses which you sent to my sister in London; she loved them, and especially the Godminster Cheddar!
Thanks!
Pierre
Pierre Blais, Paris
(view full testimonials)