Alain Verdet Creme De Framboise Liqueur 50cl 18%

Alain Verdet, a Burgundy wine producer, also makes small volumes of sumptuous liqueurs from wild fruits which grow alongside his organically-managed vines. Due to the small volumes produced, these products are NOT certified organic.

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Antica Black Sambuca 70cl 38%

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Bruadar Malt Whisky Liqueur 70cl 22%

Fine malt whisky, honey and sloe berries infuse to make this sweet and distinctive liqueur. Formerly known as Scottish Highland, this is a delicious drink, and is not overly sweet.

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Chambord Raspberry Liqueur 70cl 16.5%

Chambord, France's Liqueur Royale, is a magnificent liqueur made with the world's finest black and red raspberries combined with delicious honey and Madagascan vanilla. Its rich but delicate taste makes it an essential part of any cocktail list, and its great over Ice Cream or pancakes! 

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Columba Cream Liqueur 70cl 17%

Columba Cream Liqueur, named after Saint Columba, who founded the Christian monastry on Iona, Mull, in the Inner Hebrides of Scotland. Columba Cream Liqueur is based on an ancient recipe. Made from Natural ingredients of cream, honey and only the finest malt whisky give Columba Cream its taste of distinction. This is a delicious liqueur, prepared to an ancient family recipe, incorporating fresh cream, honey and fine malt whisky.

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Disaronno Amaretto 70cl 28%

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Drambuie Whisky Liqueur 70cl 40%

Drambuie is a truly unique premium spirit, blending a precious "essence" created for a Prince, with the finest aged malt whiskies. The produces a unique, multi-layered spirit that releases taste sensations of malt whisky, along with the flavours and aromas of heather, honey, herbs and spices.

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Edmond Briottet Creme De Mure/Blackberry 70cl 18%

Creme de Mure is a high quality blackberry liqueur from quality French artisan producer, Edmond Briottet. All the Briottet range have proper 'real' fruit flavour integrity - they taste like the fruit itself, not some confected approximation. Wild blackberries make this a lovely alternative to Crème de Cassis when making Kir. Highly recommended. This is an 'artisanal' creme at its best.

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Frangelico 70cl 24%

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Giffard Cacao 50cl 25%

Giffard Cacao has a strong Chocolate taste, slight note of coffee, vanilla and caramel; its full-flavoured with aroma of roasted cacao beans.

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