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Sheeps Milk Cheeses

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Baby Wigmore Cheese 450g

produced by Anne Wigmore, in Risely near Reading, Wigmore has a fantastic taste, combining floral flavours with burnt caramel, macadamia nuts and roast lamb. Delicate, with a soft creamy centre as it matures, Wigmore constantly wins gold medals at the British Cheese Awards, and is a sure favorite.

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	Sheep' Milk
	Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

Price : £12.50

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Berkswell Cheese

A superb, hard-rinded ewe's milk cheese matured for around 4 months. Widely acclaimed and winner of numerous awards, if you like Manchego or Parmesan, you will enjoy this!

Berkswell Cheese

Berkswell Cheese ...

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	Sheep' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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SKU: 0200988

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Crozier Blue Cheese 1.45kg+

This farmhouse semi-soft blue cheese is smooth with a lovely buttery texture. Crozier is mild, slightly sweet flavour, balanced with the salty, tart of the blue.

Produced from Ewes on the the rich, fertile pastures atop a bed of limestone in County Tipperary. Throughout the milking season, the ewes are grass fed and the flavour of this cheese is a wonderful combination of these three factors; the herd of Friesian ewes, the feed and of course the talent of the cheesemakers!

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese

Price : £35.99

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Etorki

Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness, hints of Hazelnut and a creamy texture. This is a lovely cheese in the summer for a buffet or picnic with apples and pears, in salads, or with raw veggies and olives.

Etorki Cheese Etorki Cheese wedge

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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SKU: 0200709

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Foss Way Fleece

The texture of Fosse Way Fleece is a pearly white colour, is wonderfully smooth and silky, with a fresh and clean taste that ends in a mellow afterglow. Fosse Way Fleece takes its name from the old Roman ‘fosse way road’ that runs close to the village of Ditcheat where the dairy is situated, here in Somerset.

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese

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This item is selling fast, and is out of stock. Please call, or reorder at a later time.	500G Foss Way Fleece - £12.99
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	750G Foss Way Fleece - £17.99
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	Half Foss Way Fleece 1kg+ - £25.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	Whole Foss Way Fleece 2kg+ - £45.00

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SKU: 0200933

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Lord of the Hundreds 250g

The Lord Of The Hundreds is a unique unpressed ewe’s milk cheese, not only in taste but shape alike. It’s flavour hints at caramelised hazelnuts and the meadows in which the sheep graze. This wonderfully natural, sweet and savoury balance means quince jelly complements this cheese perfectly.

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	Sheep' Milk
	Vegetarian
	Un-Pasteurised Cheese

Price : £9.00

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Manchego Cheese

Manchego is a popular, rich, creamy sheep's milk cheese that comes from the La Mancha region of Spain. The Manchego sheep graze on the shrubs of the vast plateaus of the Dahesa and produce a thick milk that gives the cheese its unique character. It is a semi-firm cheese that is a rich golden colour with a distinct nutty flavour.

The distinctive zigzag pattern on the wax rind of the cheese proves that the cheese is Manchego and guarantees the exclusive use of milk only from Manchega sheep.

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese

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	250g Manchego Cheese - £7.00
	500g Manchego Cheese - £14.00
	750g Manchego Cheese - £21.00
	1kg Manchego Cheese - £27.00

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SKU: 0200625

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Manchego Semi Curado 1kg

By: ANTEQUESO

Artisan-made top-quality Manchego, Denomination of Origin (D.O.) from La Mancha, made from unpasteurised ewes milk and cured for around 4-5 months. This is a semi-hard cheese, with a rind bearing the basket weave design typical of cheeses from central Spain. It has a smooth creamy texture, and a mild tanginess combined with a nutty and honeyed flavour. Great with an oaky white Rioja, a Reserva red Rioja or a glass of Amontillado Sherry.

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	Sheep' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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This item is selling fast, and is out of stock. Please call, or reorder at a later time.	Manchego Semi Curado 1kg - £24.99
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	500g Manchego Semi Curado 1kg - £13.50

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SKU: 0200685

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Ossau Iraty Sheeps Milk Cheese

Ossau Iraty is a classic sheep's milk cheese made in the French Pyrenées, and also in two neighboring provinces, the Ossau Valley in the Bearn and the wooded hills of Iraty in the French Basque country.

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	Sheep' Milk
	Vegetarian
	Pasteurised Cheese

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SKU: 0200688

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Pecorino Dolce

Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich, wholesome milk. The cheese is matured for two to three months, to produce a supple texture, and a rich, creamy flavour.

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	Sheep' Milk
	NON-Vegetarian

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SKU: 0200580

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made Wigmore`s 1.45kg+ 1kg 250g 4-5 450g acclaimed afterglow alike Amontillado Anne apples aromatic Artisan-made atop awards Baby balance balanced basket Basque bearing Bearn beautiful bed Berkshire Berkswell between Blue blue.Produced British buffet burnt butterfat buttery caramel caramelised central character cheese cheesemakers cheeses classic clean close coast creamy Crozier dairy Etorki ewe’s Ewes farmhouse firm flavour Fleece Fosse fragrant French graze hints Hundreds Iraty Lord lovely Mancha Manchego matured mild milk months nutty oil olive Ossau pastures Pecorino rich rind Rioja rubbed sheep sheep's small smooth soft Spain supple sweet sweetness taste texture Toscano Tuscan unique unpasteurised white Wigmore wonderfully

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