Caboc 110g Roll

The famous Scottish double cream cheese, rumoured to be one of the Queens' favourite cheeses, is rolled in toasted pinhead oatmeal. Caboc has a very rich indulgant taste and texture. Great size for picnics! Caboc is also available in larger sizes here!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

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Caboc Cheese

The famous Scottish double cream cheese, rumoured to be one of the Queens' favourite cheeses, is rolled in toasted pinhead oatmeal. Caboc has a very rich buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes or spread on a herring fillet and grilled.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

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Drumloch Cheddar 1kg

Wrapped in a green wax, this Drumloch Cheddar is made with Guernsey milk giving the cheese a gorgeous golden tint and the scent of fresh milk and sweet morning grass. It has a beautiful creamy texture, a wonderful clean odour, a delightful, and wholly natural, light golden colour and simply the best flavour.

A Gold medal winner, awarded at the British cheese awards as well as being declared the best Scottish farmhouse cheese in taste trials conducted by the Scottish Agricultural College. Unmissable, and especially good with with one of The Cheese and Wine Shops Chutneys, and some grapes.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese

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Dunsyre Blue

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	Sheep' Milk
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	Un-Pasteurised Cheese

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Gruth Dhu 225g+

The famous Scottish double cream cheese, this popular soft cheese from Scotland made by the Stone Family. Gruth Dhu is a fresh Crowdie ('curdy' cheese blended with cream) that is coated in pinhead oatmeal and peppercorns. Its a creamy cheese with a spicy kick. Its similar to Caboc, it has a very rich buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Gruth Dhu 500g

The famous Scottish double cream cheese, from Scotland is made by the Stone Family. Gruth Dhu is a fresh Crowdie ('curdy' cheese blended with cream) that is coated in pinhead oatmeal and peppercorns. Its a creamy cheese with a spicy kick. Its similar to Caboc, it has a rich buttery taste and texture. Traditionally eaten as a table cheese in Scotland with oatcakes.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Inverloch 1kg

Inverloch is a hard pressed Goats Cheese, and has won many awards over the years at all the main prestigious shows. It is fine textured, subtle Goats Cheese, and is ideal on Cheeseboards, or for elegant starters. Exported to Europe and the Americas, and highly recommended!

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese
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Lanark Blue Cheese

The finest Scottish Cheese from Humphrey Errington. If you haven't tasted truly wonderful blue cheese that is not crumbly or dry, you are in for a treat. Handmade from raw ewe's milk with vegetarian rennet and Peninillium roqueforti mold, this cheese is aged for twelve weeks, trimmed by hand and turned three times a week so that it never has to be pressed.

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Lindt Lindor Extra Dark 60% Truffles 200g

If you enjoy dark chocolate then you will love Lindt Lindor 60% Cocoa. This box of irresistibly smooth chocolate truffles makes great gifts.

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Mull Of Kintyre Cheddar Truckle 500g

The Mull of Kintyre Cheddar has an open, slightly crumbly texture, and frequantly will have Salt crystals present, which only adds to the flavour. This cheddar has a rich savoury taste with sweet, almost caramel notes. The Mull of Kintyre cheddar is ideal on a cheese board and can be enjoyed with one of The Cheese and Wine Shops Chutneys, and some crisp grapes. This cheddar, sometimes called Tobermory, is traditionally hand made on the Isle of Mull and matured for at least eight months. Full flavour and very cheddary!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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