Barber's 1833 Vintage Reserve Cheddar 1.1kg

Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.1kg.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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Cheddar Gorge Truckle 750g

This individual truckle is matured in the Cheddar Caves, just up the road here in Somerset. Presented in its own cheesecloth, and a handsome window box, the Cheddar has a unique flavour from its ageing in the Caves.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese
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Cheese And Wine Shop Tasty Cheddar

our Tasty Cheddar is matured for around 14 months to produce a smooth Cheddar with a little sharp bite. Very nice.

 Tasty Cheddar Truckles!

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Cheese And Wine Shop Traditional Cheddar

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Denhay Dorset Drum @2kg

Denhay Farm lies in the hills above Lyme Bay in nearby Dorset. Denhay takes full advantage of the mild maritime climate, abundant rainfall and clay soil to grow the perfect grass for turning in to cheese-making milk. This produces rich and creamy Cheddar with a nutty mellow finish. 

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Denhay Dorset Drum 400g

Denhays Dorset Drum is aged for at least 12 months. This award winning cheddar is medium, with good flavour profile and very moorish! Delicious with our chutney and cheese crackers.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Denhay Mature Cheddar Truckle

Denhay Farm lies in the hills above Lyme Bay in nearby Dorset. Denhay takes full advantage of the mild maritime climate, abundant rainfall and clay soil to grow the perfect grass for turning in to cheese-making milk. This produces a rich and creamy Cheddar with a mild nutty mellow flavour. Choose your weight, chosen and cut from a 20kg+ Truckle.

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Drumloch Cheddar 1kg

Wrapped in a green wax, this Drumloch Cheddar is made with Guernsey milk giving the cheese a gorgeous golden tint and the scent of fresh milk and sweet morning grass. It has a beautiful creamy texture, a wonderful clean odour, a delightful, and wholly natural, light golden colour and simply the best flavour.

A Gold medal winner, awarded at the British cheese awards as well as being declared the best Scottish farmhouse cheese in taste trials conducted by the Scottish Agricultural College. Unmissable, and especially good with with one of The Cheese and Wine Shops Chutneys, and some grapes.

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	Cows' Milk
	Vegetarian
	Un-Pasteurised Cheese

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Ford Farm Cave Aged Cheddar Truckle 600g

Award winning farmhouse cheddar, in a 600g Mini Truckle from the Ashley Chase Estate, Dorchester. Cave aged for added flavour, this traditional cloth bound mini truckle makes a great centre piece for any cheeseboard!

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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Ford Farm Mature Cheddar Truckle 1.7kg

Aged in Wookey Holes famous Cheddar Caves, which have constant temperature and high humidity. This makes for ideal storage conditions and allows the cheese to develop an earthy characteristic and distinctive nutty flavour that is associated with Cave Aged cheeses. These Ford Farm cloth bound Truckles from The Cheese and Wine Shop make great gifts, and they are available all year!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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