Berthaut Affidelice - Affine au Chablis 200G

Some say that ooey-gooey Affidelice is even better than Epoisses!? Essentially its an Epoisses washed with Chablis, (as opposed to Marc de Bougogne) This cheese has a delectable fruity aroma and a rich full flavor. During its aging process, the cheese is repeatedly wiped with Chablis. Over time, the flavors of the wine seep into the heart of the cheese. A wonderful addition to the after-dinner cheese course, Affidélice is a must for serious cheese lovers. This cheese will arrive with a high aroma, so please do not be alarmed !!!

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Bocage Raw Milk Camembert 1kg

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	Whole Cheese Click Here for detail

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Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	Whole Cheese Click Here for detail

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Camembert Washed In Calvados 1kg

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. The Cheese is then coated in fresh Toasted Breadcrumbs, which adds a lovely contrast.

Also known as "Le Maxi Cados", it has lovelly smell, and its taste is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	Arrives on Thursday; Click Here for detail

1 Reviews

Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Epoisses De Bourgogne 900g+

If you like pungent Cheese, this is a smelly Cheese favorite! This classic cow's milk cheese that is washed in Marc de Bourgogne, a Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Gratte Paille 350g

Gratte-Paille is a rich, creamy tasting cheese with a mushroom flavor that sharpens with age. The rind may also become dry and reddish as it matures.Its popular for cooking, baking in pastries or enjoying on its own.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

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Gres De Vosges 125g

Gres de Vosges is somewhat like a Camembert or Munster and graced with a decorative fern leaf, the Gres de Vosges is oozy but not runny or offensively stinky. The mellow saltiness melts across the tongue and lacks the bitter aftertaste of so many strong smelling cheeses.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Gres De Vosges affine au Kirsch 125g

Like Munster cheese? Then this is for you! The rich soil in the Alsace region is a very favourable environment for the cherry trees to grow their juicy cherries. Many farmers in that region make a wonderful kirsch Spirit from these fruits, which is then used, among other things, for the Grès des Vosges.  The Grès des Vosges au Kirsch Spirit is matured in three steps. During the first 3 weeks, the cheeses are washed with light saltwater twice a week. During the next 3 weeks the cheeses are refined with a melange of water and kirsch Spirit. Shortly before they are delivered, the cheeses are once again washed with kirsch Spirit, which further intensifies the flavour and creates a fruity scent.

	Requires Priority delivery; Click for more information
	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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