Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Camembert Washed In Calvados 1kg

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. The Cheese is then coated in fresh Toasted Breadcrumbs, which adds a lovely contrast.

Also known as "Le Maxi Cados", it has lovelly smell, and its taste is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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	Arrives on Thursday; Click Here for detail

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Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Gratte Paille 350g

Gratte-Paille is a rich, creamy tasting cheese with a mushroom flavor that sharpens with age. The rind may also become dry and reddish as it matures.Its popular for cooking, baking in pastries or enjoying on its own.

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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Gres De Vosges 125g

Gres de Vosges is somewhat like a Camembert or Munster and graced with a decorative fern leaf, the Gres de Vosges is oozy but not runny or offensively stinky. The mellow saltiness melts across the tongue and lacks the bitter aftertaste of so many strong smelling cheeses.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Gres De Vosges affine au Kirsch 125g

Like Munster cheese? Then this is for you! The rich soil in the Alsace region is a very favourable environment for the cherry trees to grow their juicy cherries. Many farmers in that region make a wonderful kirsch Spirit from these fruits, which is then used, among other things, for the Grès des Vosges.  The Grès des Vosges au Kirsch Spirit is matured in three steps. During the first 3 weeks, the cheeses are washed with light saltwater twice a week. During the next 3 weeks the cheeses are refined with a melange of water and kirsch Spirit. Shortly before they are delivered, the cheeses are once again washed with kirsch Spirit, which further intensifies the flavour and creates a fruity scent.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Arrives on Thursday; Click Here for detail

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Montbriac Rochebaron

Montbriac or Rochebaron as its also known, is the result of a successful experiment that combined blue mold with a typically French soft, creamy cheese. The French are well-known for their expert ability to produce the world's best soft cheeses, and RocheBaron is no exception. or as its known, is made by injecting their delicious soft-as-Brie cheese with the same mold that is used to produce Roquefort. Rich and sinfully creamy, this wonderful product is a fantastic example of the French love for fine cheeses.

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Morbier

Morbier is an aromatic and surprisingly mild French cow's milk cheese defined by the dark vein of vegetable ash streaking through it middle.

Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent enjoyed with a soft, fruity red wine like a Pinot Noir, or is ideal with a glass of our Spy Valley Gewurztraminer, and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Paul Langier Brut Champagne 75cl

delightful classic Champagne from Rheims, in Champagne, France. Produced from a cuvee of Pinot Noir and Pinot Meunier grapes, an elegant dry Champagne with a gentle mousse and fine flavours. This is our House Champers, and it offers excellent value!

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