Affine Chablis 200g

Rich aromatic cheese, slightly smaller than its popular sibling Epoisses, and its  washed in Chablis instead of Marc. This distinction gives a slightly sweet, gentler punch to the finish of Affine than the Epoisses.

As it matures, the yellow-orange colour will become stronger growing from the heart of the cheese. Near to maturity, the pigmentation will be more constant, and the flavors of Burgundy will surface. The cheese is soft and can be spooned, and has a concentrated richness and a creamy texture.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese

No reviews

Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

	Requires Priority delivery; Click for more information
	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

No reviews

Bocage Raw Milk Camembert 250g

raw milk Camembert with a lovely full flavour. Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	Whole Cheese Click Here for detail

No reviews

Brie De Meaux Donge

This is a raw, soft unpasteurised cow's milk cheese, and is widely regarded as "The king of Cheeses". Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours. The whole cheese weighs about 3 kilograms, is 35 to 40 cm in diameter and about 3 cm thick. The cheese has a fat content of around 45%.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

Choose from

No reviews

Camembert Washed In Calvados 1kg

This Camembert is a rind washed cheese, rubbed with salt and smeared with bacterium linens, then regularly washed in Calvados. The Cheese is then coated in fresh Toasted Breadcrumbs, which adds a lovely contrast.

Also known as "Le Maxi Cados", it has lovelly smell, and its taste is milder, creamier and much more subtle than its smell would suggest. Enjoy with our Cheese Biscuits.

	Requires Priority delivery; Click for more information
	Cows' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail
	Arrives on Thursday; Click Here for detail

1 Reviews

Cantal Xavier Morin

The French rival to our Cheddar. From Xavier Morin, and aged around 16 months, this is a powerful cheese, full of flavour, yet moist, with the texture of a nice crumbly Lancashire. Made from Summer Milk.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Xmas Line!; Click Here for detail

Choose from

No reviews

Comte St Antoine

Comté, a Hard Cheese from high up in the Jura mountains has the largest production of any AOC (Appellation d'Origine Controlée) cheese in France - more than 50000 tons of Comté are made each year! Our Comté is AOP Petite Fort Saint Antoine, and has complex flavours ranging from Hazelnuts to Nutmeg depending on season! Its aged between 12-16 months which shows in the intense taste.

Buy Comte Cheese here!

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail

Choose from

No reviews

Delice De Bourgogne

A soft-ripened, full bloom rind cheese, Delice de Bourgogne's interior is snowy white with a thick, rich, buttery texture. The flavor is reminiscent of a sweet dairy cream and is pleasingly similar to the incredible satisfaction of a soft-ripened Brillat Savarin.

	Requires Priority delivery; Click for more information
	Cows' Milk
	Vegetarian
	Pasteurised Cheese

Choose from

No reviews

Delice Des Cremiers 200g

A soft cheese, from Burgundy made of raw milk. Ripens in cellars for at least 3 weeks and then continues to ripen for 2 weeks in the wooden box. A triple cream cheese which just gets better.

	Requires Priority delivery; Click for more information
	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
	Possible lead Time required; Click Here for detail

No reviews

Etorki

Etorki is oily with butterfat, yet firm and supple with a burnt caramel sweetness, hints of Hazelnut and a creamy texture. This is a lovely cheese in the summer for a buffet or picnic with apples and pears, in salads, or with raw veggies and olives.

 Etorki Cheese wedge

	Requires Priority delivery; Click for more information
	Sheep' Milk
	Vegetarian
	Pasteurised Cheese
	Possible lead Time required; Click Here for detail

Choose from

No reviews