Berthaut Epoisses De Bourgogne 250g

This small Burgundian cheese is a top candidate for the top ten most pungent French cheeses. Its a classic cow's milk cheese that is washed in Marc de Bourgogne, a local Burgundy alcohol, similar to Grappa. To learn more about Marc, click here. Epoisses is salty and runny, with a mild bite, and its at its best when ripe enough to dunk your bread in its luscious, succulent ooze. The combination of salt and alcohol help make this cheese a creamy, sweet, pungent, grassy, barnyardy, spreadable complex cheese. Wine Choice to partner this 'King of Cheeses's is flexible; try one of our Red Burgundys, or an Alsatian Riesling.

 Epoisse is ideal with The Cheese and Wine Shops crusty bread!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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Brie De Meaux Donge

This is a raw, soft unpasteurised cow's milk cheese, and is widely regarded as "The king of Cheeses". Although true for all cheeses, it is particularly important to allow Brie to reach room temperature before consumption to enjoy the full range of flavours. The whole cheese weighs about 3 kilograms, is 35 to 40 cm in diameter and about 3 cm thick. The cheese has a fat content of around 45%.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese

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Harbourne Blue

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	Goats' Milk
	Vegetarian
	Pasteurised Cheese

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Individual Stinking Bishop 400g+

Stinking Bishop is washed in Perry. Its wonderfully aromatic, and the smell is much stronger than its delicious mild taste. These individual giftboxes are popular gifts. Very limited stock.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Morbier

Morbier is an aromatic and surprisingly mild French cow's milk cheese defined by the dark vein of vegetable ash streaking through it middle.

Contrary to its smell, Morbier has a mild taste and leaves a wonderful, nutty aftertaste. Morbier is excellent enjoyed with a soft, fruity red wine like a Pinot Noir, or is ideal with a glass of our Spy Valley Gewurztraminer, and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Pecorino Dolce

Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich, wholesome milk. The cheese is matured for two to three months, to produce a supple texture, and a rich, creamy flavour.

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	Sheep' Milk
	NON-Vegetarian

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Petit Liverot Cheese 250g

Named after a village in Normandy, Livarot is one of Frances oldest Cheeses. During production, Livarot is circled by five straps of rush leaves or paper that prevent the cheese from collapsing during maturing. The straps of Livarot are reminiscent of a uniform's stripes, giving the cheese its nickname "The Colonel".

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Saint Hilaire Pont L`Eveque 380g

Pont L`eveque is a soft cheese, made from cow's milk collected from producers of the Bocage Ornais area. The colour of its fairly smooth rind varies between golden yellow and orange. Eaten on crusty and well-cooked bread, one can taste subtle and refined flavours. It can be paired with strong red wine or why not try with a Normandy or West Country cider?

 Pont L` Eveque Maturing ...

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	Cows' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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Stinking Bishop

Stinking Bishop is a Washed Rind Cheese that looks a little like Munster. The Cheese is washed in Perry, which is made from the Stinking Bishop Pear. Its wonderfully aromatic, and the smell is much stronger than its delicious mild taste. Stinking Bishop is perfect for impressing dinner guests. Very limited stock. Why not buy a Baby Stinking Bishop; they make great gifts? Click here to view.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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White Stilton with Blueberries 1kg

White Stilton, in all its creamy glory spiked with Blueberries.
 

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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