Artisan Biscuits Elegant & Gift Tin 375g

This lovely gift includes a selection of all-butter English biscuits infused with delicate flavours. Refined all-butter English Biscuits. Four subtle and interesting infusions of natural flavours that ebb and flow on the palate.

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Cuna di Higo Dates with Almond 250g Wedge

Spanish-grown dates and almonds are pressed together in this bar for a flavoursome and healthy treat, great with cheese or a coffee. No added sugar or preservatives, this is an entirely natural product.

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Cuna di Higo Figs with Almond 250g Wedge

Spanish figs and almonds, pressed with the addition of a little anise and cinnamon to create a delicious and healthy treat, fantastic with cheese.

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Fine Cheese Biscuits for Cheese Fine English Tin 350g

A range of English 'biscuits' engingeered to accompany fine English cheeses. Contains an all-butter selection of Oatcakes, Bath Ovals and Charcoal Squares, just perfact to accompany our Modern British selection!

Vegetarian

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Fine Cheese Company All British Cheese Biscuits Tin 300g

Hand-baked, all-British, all-butter, made with three of Britains favorite regional cheeses...... Wookey Hole Cheddar, Stilton and Dorset Red, a super Smoked Cheese. Lovely gifts. 

Vegetarian

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Fine Cheese Company Apple Pickle For Cheese 190g

The perfect partner for Goats cheeses

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Fine Cheese Company Classic Crackers For Artisan Cheeses

This 450g selection box includes: 

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Fine Cheese Company Crackers and Fruits Giftbox

The perfect match of Fruits and Crackers in a stunning presentation box. Biscuits are from the All Butter Biscuits collection, namely the Charcoal and Natural Crackers, along with something soft fruity to partner your cheeses.

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Fine Cheese Company Damson Puree 113g

A sweet accompaniment for powerful, soft cheeses. Especially good with Brie de Meaux, or Camembert.

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Fine Cheese Company English Butter 125g

Fine Cheese Companys special English Butter is 125g of golden, full-flavoured butter enriched with Jersey cows’ milk and flecked with sea salt crystals. Traditionally churned in the West Country by Malcom Dyer of R.L. Clapp and Sons. Its ideal for finishing Sauces and Vegetables, being especially good with Asparagus and Spinach). Also use with pasta, risotto and of course on some of our crusty Bread, on hot toast or with some of our crackers!

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