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Italian Cheeses

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Cambozola Cheese

Cambozola is a rich and creamy Camembert type cheese with a bloomy white rind. Beneath its crust, you will find streaks of tangy blue. This whole Cheese, weighing in excess of 2.1kg makes a lovely centerpiece when entertaining.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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	Cambozola 250g - £4.50
	Cambozola 500g - £9.00
	Cambozola 750g - £15.00
	Cambozola 1kg - £18.00

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SKU: 0200509

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Dolcelatte

Its name means sweet milk which is reflected in its flavour. It is made in the same way as a Gorgonzola, but is milder. This makes it extremely versatile for use as a table cheese, in pasta sauces or as a pizza topping. Literally translated dolce latte means sweet milk and is named after its sweet and delicate flavour.

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	Dolcelatte Quarter Cheese 1.5kg+ - £22.00
	Dolcelatte -
	Dolcelatte 250g - £4.50
	Dolcelatte 500g - £9.00
	Dolcelatte 750g - £13.50
	Dolcelatte 1kg - £18.00

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SKU: 0200530

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Galbani Bel Paese Cheese 25g

Bel Paise translates as beautiful country and is the name of this semi-soft cows milk cheese produced in Italy's Lombardy region. Its a smooth cheese, light, sweet, creamy with a gentle flavour, and easy eating. Great for the table it is also sometimes used as a replacement for mozzarella.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

Price : £0.49

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Gorgonzola Dolce

Our Gorgonzola is young, voluptuous, creamy and rich! Not to be confused with the stronger and harder gorgonzola picante. Sublime drizzled with acacia honey, or just spooned onto our crusty breads or Biscuits for Cheese! As it ages it becomes softer and almost runny ... ideal for spreading, but can be difficult to cut neatly..... BUT it more than makes up for it in flavour!

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese
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SKU: 0200892

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Parmesan Parmigiano Reggiano

Parmesan Reggiano is an essential ingredient in any kitchen. This is seriously proper Parmesan as it should be. 24 months old; enjoy in Pasta dishes, or as a table cheese. Read more about Parmesan Regiano here.

Parmesan Reggiano wheels ....

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	Cows' Milk
	NON-Vegetarian
	Pasteurised Cheese
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	250g Parmesan Parmigiano Reggiano - £6.00
	500g Parmesan Parmigiano Reggiano - £12.50
	750g Parmesan Parmigiano Reggiano - £18.50

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SKU: 0200553

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Pecorino Dolce

Tuscan ewes enjoy fragrant and aromatic pastures, which produce rich, wholesome milk. The cheese is matured for two to three months, to produce a supple texture, and a rich, creamy flavour.

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	Sheep' Milk
	NON-Vegetarian

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SKU: 0200580

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Pecorino Rosso

A beautiful Italian sheep's milk cheese, with a firm smooth texture, and a sweet full flavour. The Tuscan ewe, or pecora, enjoy fragrant green pastures and produce a lovely rich milk. Matured for two to three months, the rind is rubbed with tomato paste and olive oil.

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	Sheep' Milk
	NON-Vegetarian
	Un-Pasteurised Cheese
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SKU: 0200606

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Pecorino Toscano

Pecorinio Toscano is a unpasteurised farmhouse made cheese from a small hillside farm not far from the coast. The smooth outside crust is rubbed in olive oil and matured for between 6 months to one year. The taste is nutty, earthy with a hint of sweetness.

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	Sheep' Milk
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	Un-Pasteurised Cheese
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This item is selling fast, and is out of stock. Please call, or reorder at a later time.	Pecorino Toscano - Whole Cheese 2kg - £39.99
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	250g Pecorino Toscano - £7.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	500g Pecorino Toscano - £12.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	750g Pecorino Toscano - £17.00
This item is selling fast, and is out of stock. Please call, or reorder at a later time.	1kg Pecorino Toscano - £22.00

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SKU: 0200033

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Taleggio

Taleggio is a Lombardian soft cheese, with a highly pronounced and penetrating aroma. It is flat cheese, and has an aging period of more than two months which gives it its "soul". It is soft and buttery with a very aromatic flavour an a reddish crust, is creamy, with supple texture, thin pinkish rind and an unusual yeasty flavour. Delicious on the Cheeseboard, its also a wonderful cooking cheese, providing a great flavour, and a nice "stretchy" texture.

Accompany with a soft, fruity red wine and some of our fresh crusty bread or Cheese Biscuits.

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	Cows' Milk
	Vegetarian
	Pasteurised Cheese

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	Taleggio 2kg Whole Cheese - £25.50
	Taleggio 1kg (Half Cheese) - £14.00

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SKU: 0200565

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Whole Montagnolo Cheese 2.1kg+

Deliciously creamy soft cheese ripened particularly slowly at low temperatures. Using this so-called cold maturation process, it gradually develops its aromatic, spicy flavour and creamy consistency.

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	Cows' Milk
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	Pasteurised Cheese

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	Whole Montagnolo Cheese 2.1kg+ - £29.99
	Half Montagnolo Cheese 1kg+ - £16.00
	Quarter Montagnolo Cheese 500g+ - £9.00

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SKU: 0200509

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2.1kg 2.1kg+ 25g acacia Accompany ages aging aroma aromatic beautiful Bel Beneath between Biscuits bloomy blue. This bread breads buttery Cambozola Camembert centerpiece cheese Cheeseboard coast cold confused consistency cooking country cows creamy crust crusty cut delicate Delicious Deliciously develops difficult dishes Dolce Dolcelatte drizzled earthy easy eating entertaining essential ewe ewes excess extremely far farm farmhouse firm flat flavour fragrant fresh fruity Galbani gentle Gorgonzola gradually green harder highly hillside hint honey ingredient Italian Italy's Its a lovely matured means milk months oil olive Parmesan pasta pastures Pecorino Reggiano rich rind rubbed smooth soft supple sweet table Taleggio texture Toscano Tuscan

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