International Cookware Tagine 30cm (image 1)
International Cookware Tagine 30cm (image 1)

International Cookware Tagine 30cm


Quality tagines manufactured from cast iron. They are happy to sit on the stove top or in the oven. This 30cm Tagine is suitable for 4-6 people, and is suitabe for use in the oven, or on top of the stove with a diffuser.

Product Code: 5060005308599

This item can be either Collected or Delivered


Out of Stock

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More about this Tagine ...

Tagines (tajines) are used in Morocco & other parts of North Africa to cook many types of dish, the most widely known being one of spiced lamb, with chickpeas and preserved lemons. Tagines are also used to cook poultry, fish and vegetables. 

Tajine Recipe

The are several versions of this kind of dish, the meat cooked with onions and spices, and finished with black olives and pickled lemons. Unless you are used to North African flavours, you would be wise to start with very little cumin and cinnamon, the lightest hint of coriander. To make a creamier sauce, increase the onion by up to three times. Notice that the meat is not browned.

2-2kg chicken or 1-2kg boned shoulder of lamb, trimmed of fat
3 cloves garlic, finely chopped
level tsp ginger
level tsp cumin seeds, lightly crushed
level tsp paprika
salt, pepper
2cm piece cinnamon stick
175g/6oz sliced onion
8tbsp olive oil
generous pinch saffron
2 tbsp each chopped parsley and fresh coriander leaves
2 preserved lemons or limes
175g/6oz black olives
juice of a large lemon

Step 1

Put chicken or lamb into a dish. Mix next 4 ingredients with salt and pepper and rub into the meat. Cover and leave for 12 hours or overnight.

Step 2

In a pan that fits the chicken or lamb closely, put the cinnamon stick, onion, olive oil and saffron. Lay the meat on top with any juices that may have emerged. Chicken should be breast up. Add water barely to cover chicken legs, or the lamb. Cover and simmer until the meat leaves the bones, or is very tender. Remove meat and keep warm. Add parsley and half the coriander to the sauce and boil hard to reduce to a moist purée. For our tastes, you may like to pour off surplus fat. Taste for seasoning, and add some or all of remaining coriander. Meanwhile, cut lemons or limes into wedges, and simmer the olives in a little water to reduce saltiness. Reheat meat in the sauce with the wedges and drained olives for 10 minutes. Put meat into a dish, pour over lemon juice and then the sauce. Serve very hot with boiled rice.

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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