Appenzeller Cheese
Appenzeller Cheese
Appenzeller Cheese
Appenzeller Cheese
Appenzeller Cheese Whole Wheel ... 8Kg!
Appenzeller Cheese Whole Wheel ... 8Kg!
Appenzeller Cheese Fondue
Appenzeller Cheese Fondue

Appenzeller Cheese

By APPENZELLER CHEESE

Secrecy surrounds the recipe, particular the herbal wine or cider washes that give the cheese it characteristic fruity flavor. The 'extra' guarantees the cheese is matured for a minimum of six months and this extra age brings with it extra fruity, spicy, complex flavours. 

Product Code: 0200809

This item can be either Collected or Delivered

Switzerland
Produced in Switzerland
Requires Priority delivery
Requires Priority delivery; Click for more information
Cows' Milk
Cows Milk Cheese
Non Vegetarian
NON-Vegetarian
Un-Pasteurised Cheese
Un-Pasteurised Cheese
Lead Time upto 7 days
Dispatched within 7 Days


Choose from the following ...

6kg Appenzeller Cheese (Whole) - 220.00
3kg Appenzeller Cheese ( Cheese) - 84.00
750g Appenzeller Cheese - 21.00
1kg Appenzeller Cheese - 28.00
500g Appenzeller Cheese 500g - 14.00

Quantity: - + (20+ available)

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More about Appenzeller ...

Product Origin; Switzerland


Allergens guide; Dairy


Packaging; Whole Cheese; plastic overwrap; Cut Cheese; Wax Paper/Plastic Overwrap


Care Details; Keep in fridge


Best Before; Whole Cheese; Minimum 1 month


Cut Cheese; 4 days of receipt

Enjoy with; Our Cheese Partners

Drink with; Quantock Stag IPA

Appenzeller, and milk comes exclusively from the Simmenthaler breed of cow. Traditionally cheeses were only made using raw milk, however, the rules have become less stringent and now some dairies prefer to pasteurize.

As with many Swiss mountain cheeses, once the curd is formed and cut, it is then reheated to a higher temperature to expel more whey from the solids, forming smaller pieces of curd in the process. The curd is then pressed while still in the vat, submerged under the whey before being transferred to moulds for further pressing. After unmoulding, wheels are moved to the maturing rooms where they are aged for 7-12 months.

One of the distinctive steps in the maturing process of Appenzeller is that the young cheeses are regularly washed in a special solution of white wine, herbs, spices and occasionally herb brandy. This contributes greatly to the development of the rind and the flavour of the cheese. The texture of Appenzeller is firm, supple and very smooth, dotted with occasional holes or "eyes". The interior paste is ivory-white in colour. Flavours are incredibly robust, rich and complex, including herbaceous, savoury notes of flowers and grasses, accompanied by a rich, mineral tang. The sweetness of the milk provides a balance to all this, but the finish on the palate is long and memorable.

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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