St Agur (image 1)
St Agur (image 1)
St Agur (image 1)
St Agur (image 1)
St Agur (image 2)
St Agur (image 2)

St Agur

St Agur is a medium strong creamy blue cheese, made from cow's milk in Auvergne, France. It is excellent with full bodied red wines, great as part of a Cheeseboard, or spread on our crusty bread for a snack. It also works well in a salad with Walnuts and Pears!

Product Code: 0200584

This item can be either Collected or Delivered

Requires Priority delivery
Requires Priority delivery; Click for more information
Cows' Milk
Cows Milk Cheese
Vegetarian
Suitable for Vegetarians
Pasteurised Cheese
Pasteurised Cheese


Choose from the following ...

St Agur 1kg+ (Half Cheese) - 28.00
St Agur (1/4 Cheese) @ 550g - 14.00
St Agur Whole Cheese 2.2kg (2 Halves) - 56.00

Quantity: - + (20+ available)

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More about St Agur ... which is made from cow's milk and ripened for at least two months. Its a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes.

Product Origin;
Monts du Velay, France
Packaging;
Wax Paper
Care Details;
Keep chilled
Dimensions Guide;
Cut Cheese; varies by weight
Whole Cheese; Arrives as 2 Halves; 17cm x 9 Deep x 8cm High
Cut Cheese; Varies by Weight;
Best Before;
Cut Cheese, ideally enjoy within 3 days
Wine Match;
Alsace Rieslings, light Reds like Gamay and Beaujolais
Returns policy;
Click here to view

Perfect spread on pear or apple slices, or just on some French bread or raisin bread. Because of its creamy nature, it melts well in sauces or just on top of chops.

Buy St Agur Cheese at The Cheese and Wine Shop 

St Agur Cheese ...

St Agur offers an alliance between a rich, blue cheese flavor and a creamy, smooth texture. It not only promises the pleasures of a strong cheese, but it also melts away in the mouth. Not as salty as more traditional blue cheese, such as Roquefort, its tangy and creamy nature is well-balanced.

Each day, 132,000 gallons of milk are collected from a select group of farmers for its production. 4-5 gallons of milk are needed to make a St. Agur cheese, weighing in general 4-5 lbs. St. Agur is very rich in calcium, protein, and minerals. Delivered in octagonal cylinders, and without a rind, it's it easy to cut into wedges. It is a refined treat that's sure to please anyone.

An award winner, receiving the Bronz medal in the Concour General Agricole (General Agricultural Contest) in 2000, and was also elected "the Flavor of the year" both in 2000 and 2001.

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
 
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
 
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
 
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
 
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
 
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
 
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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