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1kg 227g 36% 4-5 5-6 70cl addition age Aged ales Amontillado Appenzeller art Artisan-made bandaged barrel basket beans bearing beautiful blended blending Brandy Cape carefully central characteristic Cheese cheeses cider Coffee combined complex condensed creamy culmination Curado cured D.O dark Denomination design display distillation emerges English enhanced espresso ewes Expresso flavor flavour flavourful flavours fruity glass gold Ground herbal Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk minimum months mystery Nairobi Nairoboi natural nutty oak oaky Origin particular Piccadilly plate recipe red Reserva result rind Rioja roast roasted Secrecy Semi semi-hard Sherry skill Thomas traditional
