Filter Options
MOORES BISCUITSThe Moores family have been baking biscuits in Dorset since before 1860. The bakery in Morcombelake was established on 1880 where the fifth generation continues to make more than ten varieties of traditional Dorset biscuits. Arguably most famous for their Dorset Knobs, which are a Dorset institution. This unique savoury biscuit has been made by the Moores family since 1880. Each biscuit is individually moulded by hand and has three separate bakings lasting a total of four hours. The whole process taking eight to ten hours!
The Bakery also produces superb rich fruit cakes to complement the biscuits, presented in striking tins, many with a retro design. |
Products
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
15.5% 2-3 50cl aged ageing area Arrives biscuits bread caille Cantuccni cheese cheeses chestnut Chianti complex creamy crusty curd del delight dessert dip doux dry farms February Felician flavour France fresh grapes hung light little lovely method milk minimum mould natural partner pate Pieve plastic presented pressing production rafters raw ready Rhone-Alpes rind Saint Santo soft taste tray Vin wine wonderful wood yellow