Amaretto Panettone 750g Red Box

Panettone is soft, fresh and known for its exceptional texture and flavor! Presented in an attractive Red Box, which makes a great gift. 

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Annas Cappuccino Thins 150g

Annas Coffee flavored cookies made to a Swedish recipe. Traditionally, Thins are served with tea or coffee, a light in-between meal snacks, or to complement ice cream and desserts. 

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Annas Ginger Thins 150g

Annas Ginger Thins are delicious, mild ginger flavoured biscuits from Sweden. Very popular.

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Annas Lemon Thins 150g

Annas Lemon Thins are perfect with a morning Coffee or Tea, and are ideal for garnishing Ice Creams and Desserts. 

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Artisan Biscuits Elegant & Gift Tin 375g

This lovely gift includes a selection of all-butter English biscuits infused with delicate flavours. Refined all-butter English Biscuits. Four subtle and interesting infusions of natural flavours that ebb and flow on the palate.

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Artisan Biscuits for Tea Ginger and Lemon 125g

A clever infusion of two flavours, beautifully balanced in an all-butter biscuit. Try these biscuits with Pure Jasmine Tea, or your favorite expresso.

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Bonifanti Gran Moscato Panettone 1000g

Bonfianti Classical Panettone is a luscious cake like bread, enriched with sweet sultana raisins and the typical Muscat wine, Moscato. 

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Bonomi Amaretti Biscuits 200g

The Bonomi family has baked fresh breads and biscuits for dwellers of the Veronese Mountains since 1850. Today, tradition continues with their Amaretti classic, Italian almond cookies. They are excellent with coffee, and are great for making great desserts; try them in Trifles, and they are especially good with Chocolate Mousse!

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Border Biscuits Butterscotch Crisp 150g

Border Buttery biscuits, packed with warm rich flavours of real butterscotch slowly baked to perfection, iedal anytime!

Vegetarian

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Border Biscuits Dark Chocolate Ginger 150g

Crisp, crunchy Ginger Biscuit and smoothered in dark Chocolate but ... not for the faint Hearted! Most Ginger biscuits are tame by comparison. To create this full flavour, Border use the very best ground ginger, which doesn't have the peppery burn found in cheaper spices. The high syrup content in the recipe gives it its unique Border Gingers texture, and then it is smothered with thick smooth chocolate to complete this connoisseur's biscuit.

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