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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 1kg 2.4 2.5kg 220g Accompany ages Atkinson Barbers becoming big Biscuits Blanc blend block bread Brie Buffet butter Camembert Capricorn Caroline characteristics Cheddar cheese complex core creamy Crewkerne Cricket crisp crumbly crusty culture cultures curd develops edible entertaining firm firmer flavour flavours floral fresh fruity fuller glossy Goats hefty honeyed imparting individual local lovely Lubborn matures mild milk mould near old Olympic outside perfect plump portion red Reserve rich rind ripe ripened robust Sauvignon smooth.This soft softens Somerset Stawley Stone straw texture Thomas throw traditional uniform unique unpressed Vintage weighs Wellington wine
