Barbers Vintage 1833 Cheddar Cheese
Barbers Vintage 1833 Cheddar Cheese
Barbers Vintage 1833 Cheddar Cheese
Barbers Vintage 1833 Cheddar Cheese
Barbers Vintage 1833 Cheddar Cheese
Barbers Vintage 1833 Cheddar Cheese
Barbers Great in the kitchen as well!
Barbers Great in the kitchen as well!

Barbers 1833 Vintage Reserve Cheddar 1.2kg


Barbers only use traditional cultures to make their cheddar - each blend imparting its own slightly unique flavour characteristics. The name of the culture blend used to make this cheese can be found on each individual Cheese. This big block, weighs in at a hefty 1.2kg. 

Product Code: 564242

This item can be either Collected or Delivered

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Cows' Milk
Cows Milk Cheese
Suitable for Vegetarians
Pasteurised Cheese
Pasteurised Cheese


Out of Stock

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More about Barbers 1833 Vintage Cheddar ... only a few vats each month are deemed good enough to be matured for 24 months to reach its full potential. The result is a cheddar that is powerful in its intensity with an unrivalled complexity and depth of flavour. Whilst the cheese retails a distinctive smooth and creamy background it often produces a slightly crunchy texture that is a result of the natural development of calcium lactate crystals late in the ageing process.

Product Origin; Bruton, Somerset

Weight; 1.2kg

Size Guide; Rectangular Blocks18cm x 6 x 6cm

Packaging; Shrink Wrap or Wax paper

Best Before Guide; 1 month

Enjoy with; our cheese partners below

What to drink with Barbers 1833; Port, Somerset Vodka and of course Cider!

Barbers History ... The Barber family have been farming and making cheese at Maryland Farm in Ditcheat, Somerset since 1833. In the early days, milk from the farm was sold locally and the cheese made fed the family and farm workers.

In addition to farming and cheesemaking, Barber’s remain the only guardians and producers of a traditional starter culture collection left in the UK. These cultures are the friendly bacteria, added to the milk, to start the cheesemaking process. Aside from the milk, they are the single most important ingredient in determining the flavour and character of the finished cheese.

Today the Barber farms comprise 2500 acres of prime Somerset dairy land and are home to some 2,000 dairy cows. They continue to use traditional ‘cheddaring’ techniques combined with a unique collection of traditional starter cultures for which they are the sole guardians, to create a truly typical West Country Farmhouse cheddar.


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fantastic5 stars out of 55 stars out of 55 stars out of 55 stars out of 55 stars out of 5
Recomended by a friend. Served on board British Airways in 1st class.

Craig - Nottingham
Nov-14, 2012

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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