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Cows Milk CheesesAll Cheese from produced from Cows Milk, Blue, Hard, Soft, pasturised and Unpasturised .....! |
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1.2kg 1833 250g 6-8 accompanied acidity alternatively Barbers big blend block Blue Brie characteristics Cheddar Cheese cheeseboard cheeses Chive Chives cider Clotted Complex complexity Cotes Cream creamy culture cultures Debbie deep delicate delicious delight Devon distinct distinction during Elmhirst enjoyed flavour flavoured forms Garlic glass hefty hint honey imparting individual Isis Jersey light-flavored lovely Luxurious maturation matured matures mead mellow milk moist month Mumford Mushrooms natural Oxford process pungent real Reserve Rhone rich rind Rustic sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams spicy style surprisingly tang taste texture thin traditional truly unique Unpasteurised version Vintage Washed weighs whisp white wine
