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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 Barbers beautiful between big blend block Blue British brought characteristics Cheddar cheese classics combination complex Creamy culture cultures delicious Double excellent exterior flavor flavour forceful Gloucester hefty Huntsman imparting individual layering marriage mellow process Reserve result sandwiched satiny Stilton through together traditional unique Vintage weighs
