Filter Options
 |
English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
|
|
Word Cloud for your Product Search
What is a "Word Cloud"?
1.2kg 180g 1833 200g 450g ages Atkinson Baby Barbers big blend block Blue Bodmin Carol Caroline characteristics Cheddar cheese collectable complex Cornish Cornwall creamy culture cultures cutting delicate develop develops edge farm firmer flavour flavours floral generally gift Goats Gorgonzola-ish hand hefty high honeyed imparting individual Knowl Liskeard local lovely matured mild milk moist Moor old Olympic outside packed Philip Phillip Pot pots Presentation quality rather reflects Reserve rich sits small soft Stansfield Stawley sticky Stone stunning texture throw traditional Truckle twelve unique veined Vintage weighs Wellington
