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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 1833 900g Barbers big black blend block Brie buttery characteristic characteristics Cheddar cheese coating Cornish creamy culture cultures delicious Don`t extensive fine flavour flavoured forget given hefty imparting individual lovely Maryland Mature matured melting mild milk Newquay Port Ports range Reserve rich ripens smooth texture traditional Trevarrian unique Vintage wax weighs Wine yellow
