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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 3.9 6-8 acidity Aged background Barbers big blend block Brie Caerphilly characteristics Cheddar cheese Cheeses Chive Chives citrus Clotted Complex Cream creamy culture cultures Debbie delicate delicious delight delivered delivery dense Devon distinction Ducketts during Elmhirst finnish flavour forms Garlic Goats hefty hint hints imparting individual Jersey light-flavored long lovely Luxurious Mathematician maturation matured matures mellow mild milk moist Mumford Mushrooms natural nearby Parcel Pay process real Reserve retired rich rind round Rustic sellers semi-hard Shapham Shaphams Sharpham Sharpham`s Sharphams Small smooth style texture thin Tiverton traditional truly UKmail unique Unpasteurised varients versatile version Vintage Vulscombe weighs
