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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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180g 1KG 2.2kg 3.9 950g+ acidity Aged aromatic Baby background balance Basset Bassett bite Blue building Caerphilly Cheddar Cheese Cheeses Christmas citrus classic Colston creamier creamy crumbly dairies Delicious delivers dense Ducketts During England finish finnish flavoursome Goats golden Half hints interior Jamie lingering long lovely Mathematician mellow mild Montgomery Montgomery's months near nearby Nottingham perfect retired rich round satisfying smallest smooth spicy Stilton summer tangy taste texture Tiverton Truckle varients versatile Vulscombe weighing weighs
