Montgomery Cheddar
Montgomery Cheddar
Montgomery Cheddar
Montgomery Cheddar
Montgomery Cheddar; Blue Mould is a character of this Award winning cheese
Montgomery Cheddar; Blue Mould is a character of this Award winning cheese
Montgomery Cheddar Wedge from a 20kg Truckle
Montgomery Cheddar Wedge from a 20kg Truckle

Montgomery Cheddar


Our Montgomery is aged for around 13 months. Jamie Montgomery's cheddar has a golden interior and satisfying bite that delivers a perfect balance and long, lingering finish.

Product Code: 0200516

This item can be either Collected or Delivered

UK Produced
UK Produced
Requires Priority delivery
Requires Priority delivery; Click for more information
Cows' Milk
Cows Milk Cheese
Pasteurised Cheese
Pasteurised Cheese

Choose from the following ...

Montgomery Cheddar 1kg - 28.00
Montgomery Cheddar 500g - 14.00

Quantity: - + (20+ available)

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More about Montgomery`s Cheddar ... Montgomery's Cheddar, considered by many to set the standards in Traditional Farmhouse Cheddars. Made around 30 miles away in North Cadbury, this Somerset Cheddar is made from milk produced on the Montgomery family's 500-year old farm.

Montomerys' cheddar is matured for 18 months to produce a full nutty flavour and a dry texture. However, at the The Cheese and Wine Shop, we prefer to mature the cheese for 12 to 14 months where the full nutty flavour is accompanied by a slightly moister texture. On stripping away the cheese-cloth and cutting open the cheese theres a great aroma that fills the room and the first taste of each and every cheese is one of the highlights of being a cheese-monger. Cheddar is a very versatile cheese, which can be cooked, grated or eaten on its own. However the quality of Montgomery's cheddar ensures that it makes a statement when added to the cheeseboard, and is sure to impress those who have eaten nothing but block cheddar before. Enjoy with our Somerset Pomona, or Louis Latour Pinot Noir

Buy Montgomery Cheddar here

With Montgomery's Cheddar, you will frequently find a bit of blue in these ultra traditional cheddar's. This is quite normal, and in fact the cheese may even be tastier because of it. James Montgomery believes that full development of flavour means creating a cheese that can breathe as it matures ... this means that a few of the bacteria which create blue cheese sometimes get in.


To quote Sarah Freeman, in The Real Cheese Companion: "at this stage (i.e when very mature) may have developed a few knots of blue, probably near the rind, which is a recommendation rather than otherwise".

Each whole cheddar truckle is approximately 40cm in diameter, 30cm high, 25kg in weight and has a fat content of 48%. We cut your selection from a piece from Truckles this big!

We want you to be completely satisfied with our goods. However, despite our best efforts, things do go wrong, parcels do go astray, or perhaps its not the right colour. Regardless, we want to make sure we put them right as quickly as possible. So to return goods, we need to give you a Return Merchandise Authorisation (RMA); please dont send anything back without contacting us, and obtaining an RMA.

To Return Goods, and get a RMA

If you want to return goods to us ...

  1. please log in to your account
  2. under Orders, select the Previous Orders tab.
  3. from there, select the relevant order number
  4. click on the RMA link, which is towards the right hand side
  5. Please provide as much information as possible as to why the product/s are unstaisfactory
  6. await our reply (if we havent replied within 48 hours, please call to ensure we have received your request)

Refunds ... The Cheese and Wine Shop of Wellington offers a full refund on all goods that you may be dissatisfied with (this includes Sale items). Customers who send back unwanted goods that are not damaged will receive the value of the item purchased less the delivery costs.
Unsuitable or defective items may be returned for refund or exchange providing they are received within 7 working days of the original delivery date in brand new, unused condition, in the original undamaged packaging (with labels intact, including hygiene strips)

Please ensure that your return is accompanied by a note stating your name, address, email address, contact telephone number, order number, RMA and the reason for the return and what refund/exchange you require. (As agreed in the RMA)
We will consider the overall condition of the product being returned when making a refund. As soon as we receive your goods we will process your request for a replacement item or refund. We will notify you via email as soon as your request has been processed.
You will need to pay the cost of returning goods to us, unless the goods are defective in which case you will receive a full refund including your postage and packaging costs. Proof of return and postage will be required should an item be lost in transit. Neither refunds nor replacements can be made until such proof is provided. We strongly suggest you get a Certificate of Posting from the Post Office when you send an item back.

All refunds are applied to the credit/debit card used to make the original purchase unless otherwise notified. Refunds will be furnished within 30 days of the agreement to refund.
If you have requested a refund, or replacements of a lower value than the returned goods, a refund will be credited back to the card used to pay for the original order. We will let you know as soon as the refund has been processed.

If you have requested replacements of a higher value, you will need to contact us to make the additional payment.
Sending Goods back..

Once you have a return number from us, and you need to return the goods ... please enclose your order number and ensure all items are well packaged to prevent damage. We recommend using a tracked service to ensure they reach us.

Please send them to;

The Cheese and Wine Shop of Wellington
Returns Department
11 South Street, Wellington, Somerset, TA21 8NR
Once the goods are received, we will issue the appropriate replacement or refund as detailed above; please allow upto 21 working days for this process.

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