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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 180g 1833 250g 3.9 320g acidity Aged artisan Award Awards background Barbers Baron big blend block Blue British Caerphilly Camembert Champion characteristics Cheddar cheese Cheeses Cheyney citrus cracker creamy culture cultures Delicious dense distinct Ducketts finnish flavour flavoured Goats Gold Hampshire Hedges hefty hints honey imparting individual Isis Julie lead legendary long lovely Mathematician matured mead mellow mild month nearby Oxford Pouget previous pungent Reserve retired rich rind round semi-soft small smooth Soft spicy Stacey striking Supreme tang team Tiverton traditional Tunworth unique varients veined versatile Vintage Vulscombe Washed weighs winner
