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English CheesesWhen English cheeses are good, they are very, very good. A top-notch Stilton or farmhouse Cheddar is incomparable. The combinations are classic: think of a crumbly slice of Stilton, a ripe pear and a glass of vintage port. Or how about a ploughman's lunch made up of a wedge of sharp, golden Cheddar, a crusty roll, some tangy pickle, an apple and a bottle of our local beer or Cider. See Englands finest Cheeses here! |
English Cheeses
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1.2kg 100g 180g 1833 200g 250g 3.9 320g 400g acidity Aged animal artisan background Barbers Baron big Bishops bite blend block Blue burgundy Caerphilly characteristics Cheddar Cheese Cheeses citrus Company Country cracker creamy Cropwell culture cultures decorated Delicious dense distinct Dorset Ducketts English Farmhouse farms Fine finnish flavour flavoured full-flavoured Goats hand-ladled Hand-made heart hefty hints honey imparting individual Isis Jar lead legendary long Lovely Mathematician Mature matured mead mellow mild milk month nearby Oxford Pot pots Pouget presented pungent rennet Reserve retired rich rind round semi-soft small smooth spicy Stilton striking stylish tang tangy texture traditional Vulscombe wax West
