Pipers Anglesey Sea Salt 150g

David & Alison Lea Wilson harvest sea water from the Menai Straits at Brynsiencyn on Anglesey in Wales. Before the water arrives at the Anglesey Sea Salt company it has already passed through a mussel bed, natures finest filter and a sandbank. It is then filtered through charcoal and then the sea water is allowed to crystallise in shallow tanks, before being sprinkled liberally over Piper finest Potato crisps!

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Pipers Chilli 150g

Filippo Genovese grows hot chillies in the market garden village of Blunham near Biggleswade. His Cayenne and Firilla varieties give the spicy, sweet flavour to these Piper crisps.

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Pipers Sea Salt & Somerset Cider Brandy Vinegar 150g

Julian Temperley is probably best known for his Somerset Cider Brandy which he makes at Burrow Hill here in Somerset. The Cider Brandy Vinegar gives these crisps a lovely sharpness; delicious!

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Pipers Spicy Tomato 150g

Next to the power station and sugar beet processing factory at Wissington in  Norfolk sits Cornerways  Nursery, a huge 27 acre greenhouse. It is here that Pipers Crisps sources the tomatoes for The Norfolk Bloody Mary Crisps.

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Pipers West Country Cheddar 150g

On the edge of The Mendip Hills and nurtured by limestone water, the lush grass feeds the cows producing rich milk that makes Lye Cross Cheddar Cheese.

The Alvis family have been hand making cheese for over 50 years. Still continuing to practice the “cheddaring” where the cheese is turned daily by hand. This makes these crisps truly unique, and a west country delight!

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