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2-3 aged Andre angelic area Arrives biscuits bread caille cheese cheeses cow's cream creamy crusty curd delight dense doux downy due edible farms Felician flavour France fresh heavenly inside light little method milk mould natural Normandy nutty pate plastic presented production raw ready referred region reveals Rhone-Alpes rich rind ring Saint Saint-Andre salty silky snow-white soft soft-ripened subtle tang taste tongue-pleasing tray triple wildly yellow
