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18hr 1kg 25% 43.9% 70cl amount Bakery Biga Blend breakfast British butter buttery cheese Cheeses chewy Ciabatta clove cocktails cold complex crafted cuts develop develops distinctive dominates dough drizzled exciting fantastic ferment fermentation fermented final fine first flavors flavour flour folding French G`Vine G’Vine Garlic Gin Gloriously grain Grandaddy grape hour hours indulgent intensely Italian liberally light Loaf Lovely medium method Nouaison Oil Olive Organic oven overnight packed partner perfect Pumpkin real rich roasted rubbed Seeds silky sipping sliced smooth soft sour Sourdough spicy spirit Sponge starts Sunflower taste texture textured tiny toast toasted Tortoise traditional Walnut white wholemeal wonderful
