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12.5% 18hr 1kg 25% 350G 4-5 75cl Amontillado amount approachable Artisan-made Bakery basket bearing Belle Biga Blend breakfast British butter buttery cellar central Champagne charms cheese cheeses chewy ciabatta classy clove cold combined creamy Curado cured cuts cuvée D.O delicate Denomination design develop develops distinctive dominates dough drizzled Epoque ewes extremely fantastic ferment fermentation fermented festive final fine finer first flattering flavour Fleur flour folding following Fruit fruits Garlic gifts glass Gloriously grain Grandaddy honeyed hour hours indulgent Italian Jouet liberally light Loaf lovely Mancha Manchego medium partner Pumpkin Rioja soft Sourdough Sunflower texture Tortoise Tree Walnut white wholemeal wonderful
