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18hr 1kg 20% 2000 25% 36% 5-6 70cl 75cl addition Aged ales amount aromas art Bakery bandaged barrel Barros beautiful berry Biga Blend blending bodied Bottle bottled Brandy breakfast British butter buttery Cape cask cheese Cheeses chewy ciabatta clove cold coloured condensed culmination cuts deeply develop develops display distillation distinctive dominates dough drizzled emerges English enhanced fantastic ferment fermentation fermented final fine finish first flavour flavourful flavours flour folding fruits fruity Garlic Gloriously gold grain Grandaddy Hoe hour hours Leicester Loaf lovely mellow oak partner Port Pumpkin Red soft Sourdough Sunflower Thomas toasted Tortoise traditional Vintage Walnut white wholemeal wonderful
