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1kg 227g 36% 4-5 5-6 70cl addition Aged ales Amontillado art Artisan-made bandaged barrel basket beans bearing beautiful blended blending Brandy Cape carefully central cheese cheeses Coffee combined condensed creamy culmination Curado cured D.O dark Denomination design display distillation emerges English enhanced espresso ewes Expresso flavour flavourful flavours fruity glass gold Ground Hoe honeyed Kwv Leicester Leicestershire liquid Mancha Manchego maturation matured mellow mild milk months mystery Nairobi Nairoboi natural nutty oak oaky Origin Piccadilly plate recipe Red Reserva result rind Rioja roast roasted Semi semi-hard Sherry skill smooth Spain Special specially spiciness Stevenson style tanginess texture Thomas through traditional
