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10-year-old 13.5% 36% 70cl 75cl aroma art barrel becoming black blending boiled Brandy Cape Chick china Clos coloured comb complex condensed cover culmination Cup decorated decorative dish distillation dried earthy Egg Eggs emerges enhanced evolve Farm farmyard fed Fenton finish flavors flavours fresh fruit fruits fruity full-bodied generous Gigondas gold grenache-dominated guests Gulliver Gulliver’s hand Hen Hot intensity Jack Joncuas kitchen Kwv Lingering liquid Martin maturation mellow Mix mouth mystery nutty oak Old palate port poster presentation proud range red respect skill soft Special spiciness spicy spotty stone stunningly substantial subtle surprisingly sweet terroir toasted Union velvety vibrant vine wine
