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17.5% 35cl 36% 70cl 70g acid allspice amber amber-coloured aroma aromas art balanced barrel bean blending Board Brandy Cape character Cheese Cheeseboard complexity condensed culmination demanding dishes distillation dried Dry due emerges enhanced fades finish flavor flavour flavours fruity full-bodied gold hand Hot Humberts intense Knives Kwv labour Laguiole liquid little logs love lovely Manzanilla maturation Medium mellow mulled mystery nose nuts nutty oak old Olorosso painstakingly palates palpable Paprika pepper peppers perfection process raisin-like raisins Red results Sack Safinter satisfy secret set Sherry skill slow Smoked soups Special spiciness spicy stews Stylish suggesting sweet sweetness toasted turned vine Vintage
