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10-year-old 36% 500g 70cl aroma art Artisanal barrel blending Brandy bronze Cape cling complex condensed create culmination distillation distinguished dried drying durum emerges enhanced family-run finish flavors flavours fruit fruity full-bodied gold hard Italian kneading Kwv Lari lingering liquid located macaroni maccheroni Martelli maturation medieval mellow methods molds moulds mystery naturally near nutty oak Old pasta Pisa porous port pressing Result rough sauces semolina skill slowly small Spaghetti Special spiciness spicy subtle surface sweet texture through toasted traditional translates village vine wealth wheat wine
