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10-year-old 36% 70cl acidity aroma art balanced barrel based blending Brandy cake Cape cheese cistercian complex condensed cows crumbly culmination cylinder distillation dried emerges enhanced finish flavors flavour flavours fresh fruit fruity full-bodied gold hard Hawes honey Kwv lingering liquid maturation mellow milk moist monks mystery natural nutty oak Old port recipe rich rind shape skill Special spiciness spicy subtle suggests supple sweet table tasty texture toasted traced traditional vine wealth Wensleydale wild wine
