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10-year-old 13.5% 36% 38% 70cl 75cl Alpine anise aniseed aperitif aroma art barrel becoming Bianca Bianco black blending Brandy Cape citrus Clos coffee complex condensed culmination distillation dried earthy elderflowers emerges enhanced evolve finish flavors flavour flavours fresh fruit fruits fruity full-bodied generous Gigondas gold grenache-dominated ice ingredients intensity interpretation Italian Joncuas kinds Kwv lemon lingering liquid maturation mellow modern mouth mystery natural nutty oak Old Opal palate port proud pure red refreshing respect Sambuca sambucas seductive skill smooth soft Special spiciness spicy stone straight substantial subtle surprisingly sweet terroir toasted traditional velvety vine water wealth wine youth
