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36% 46% 70cl 70g acidity aim aroma aromas art balanced barrel based bean belies blending Brandy cake Cape cask character cheese cinnamon cistercian citrus coconut Complexity condensed consistency cooking cows Creamy crumbly culmination cylinder delicate dishes distillation distillery dried due emerges enhanced essence examples excites expect farmhouse father finish first flavor flavour flavours fondue fresh Fribourgeois fruit fruits fruity further gold grapes hand hard Hawes hint honey Hot key Kwv labour light liquid logs love maturation matured mellow oak painstakingly Paprika pepper peppers perfection process results rich Safinter secret set slow Smoked soups Springbank stews suggests sweet table turned Wensleydale
